“Got Milk?”.. - Virginia Cider Week

“Got Milk?”.. - Virginia Cider Week

“Got Milk?”..... No, Got Cider! by Diane Flynt Owner, Foggy Ridge Cider in Dugspur, Virginia November 15 through 24 is Cider Week in Virginia . . . a...

1MB Sizes 0 Downloads 0 Views

Recommend Documents

Got Milk? Got Manure!
In the U.S., Concentrated Animal Feeding Operations (CAFOs) produce an estimated 335 million tons of dry manure every ye

Got Milk?
Nov 7, 2004 - http://www.ctnow.com/news/opinion/commentary/hc-plcsimsfarm1107.artnov07,0,3892292.story. Got Milk? Saving

Got Milk??
Relactation - normal ingredients for milk supply are intact; process interrupted, so need to re-stimulate the milk facto

WANT MILK? GOT MILK! - AuctionsPlus
WANT MILK? GOT MILK! Get your dairy herd online! DAIRY SALE. Friday 28th April, 12:00 pm. Approx. 300 head. Friday 28th

Got Milk? Sammy 2011
SAMMY Award Program - America's Milk Processors along with. USA Today sponsors the SAMMY award scholarship and awards ex

Got Milk? - IFT.org
GOT MILK? Background. Food Processing and Preservation. Food processing is the set of methods and techniques used to tra

Got Milk? - DAWN VIGGIANI
(pause) Its the best way to take care of your bones. He drinks some. (Drum roll/full kit and. Keithlike guitar riffs) Pa

Got Milk? - Preferred Meals
better than other drinks—perhaps due to its protein, suggests a study pub- lished in 2009 in the American Jour- nal of

got milk? - NVHSBUSINESS
I drink milk because my mom tells me it is high in calcium and vitamin D. It tastes good and it is healthy for your bone

Lab 7: Got milk?
Introduction: As you learned in lecture, the lac operon is a classic example of gene control, where the expression of di

“Got Milk?”..... No, Got Cider! by Diane Flynt

Owner, Foggy Ridge Cider in Dugspur, Virginia November 15 through 24 is Cider Week in Virginia . . . a perfect time to learn about this delicious beverage. Cider is having its moment, and nowhere is the cider revival more evident than in Virginia wine country. It is the fastest growing segment of the alcohol biz with over 60% category growth in 2012. Rich pockets of artisan cider can be found wherever apples are grown…which leads to Virginia’s rolling valleys and steep mountain orchards. Like wine, cider is fermented juice. And like any well-made wine, good cider demands good ingredients, which means cider apples. And just as one can make wine from any grape variety (but you wouldn’t want to), well made cider is best crafted from apples that provide a mix of tannin, acid, sugar and complex flavors that create a balanced, nuanced beverage. From Foggy Ridge Cider’s founding in 2005, Virginia farm wineries focusing full time on making artisan cider have grown to include Albemarle Ciderworks, located just south of Charlottesville, Castle Hill Cider in Keswick and Potter’s Craft Cider in Free union. Old Hill Cider, Bold Rock, Winchester Ciderworks and the state’s first urban cidermaker, Blue Bee Cider in Richmond, have more recently joined this collaborative community of beverage makers. And all Virginia cidermakers support CiderWeekVA, the country’s only Governor proclaimed cider celebration. From a Cider Salon Trade Tasting hosted by Secretary of Agriculture Todd Haymore on Monday, November 18, at Lemaire restaurant in Richmond’s Jefferson Hotel, to home cidermaking workshops, CiderWeekVA has something for everyone interested in exploring the beverage of the season. Cider enthusiasts and newbies can expect wine shop tastings across the state, as well as special events like the November 16 Richmond Cider Celebration and the November 17 Hill & Holler Cider Dinner and a Drink This With That—Cider & Food Pairing Workshop at Early Mountain Vineyard on November 15. We encourage wine lovers to consider a detour this fall and sample a few Virginia ciders. And, check out CiderWeekVA just in time for Thanksgiving! www.ciderweekva.com