digestifs desserts & cheese - Porth Eirias

digestifs desserts & cheese - Porth Eirias

DES S ERTS & C H EES E P O RT H E I R I A S S P I C E D P LU M B A K E D A L A S K A (V) 6 C R È M E B RU L E E , B I S COT T I , A P P L E C I N ...

137KB Sizes 0 Downloads 19 Views

Recommend Documents

desserts - The Cheshire Cheese Restaurant
Bailey's, Amaretto, Kahlua & Grand Marnier. Double Mint Coffee. Peppermint Schnapps, Kahlua & Creme de Menthe. Highland

|Digestifs 2cl
Sasse, Schöppingen. Leichte Birne mit viel Bouquet. 4 €. WILLIAMSBIRNE| 43%vol. - Kieffer, Elsass. Unsere Meinung? Besse

appetisers mains desserts cheese grangemoor beef sides surf and turf
Innes goats curd with roasted beets, candied walnuts and endive 9. Heritage tomatoes with buffalo mozzarella and black o

Desserts Desserts - Colgate Inn
Sorbet Trio. Port & plum, champagne & peach,. Orange blackberry. $6.00. Chocolate Flourless Cake. Served with chocolate

Desserts
CORDIALS. Disaronno. Bénédictine & Brandy. Baileys Irish Cream. Chambord. Drambuie. Frangelico. Godiva Milk. Chocolate

desserts
UCCELLO'S FAMOUS. GRAND STRAWBERRY SHORTCAKE. Four scoops of vanilla ice cream atop buttermilk biscuits buried under fre

Desserts
30. Corazon Anejo. 14. Cabo Wabo Blanco. 10. Cabo Wabo Anejo. 12. Don Julio Blanco. 12. Don Julio Anejo. 15. Liqueur. Dr

autumn desserts
Glace vanille, meringue, vermicelles et crème Chantilly. Vanilleglace, Meringue, Vermicelles und Schlagrahm. Vanilla ic

cheese
Mar 21, 2017 - ROASTED BEET & AVOCADO TOAST. $10. House seeded bread with lemon herb vinaigrette & scallions. Served wit

DES S ERTS & C H EES E P O RT H E I R I A S S P I C E D P LU M B A K E D A L A S K A (V)

6

C R È M E B RU L E E , B I S COT T I , A P P L E C I N N A M O N S A L A D (V)

6

C H O CO L AT E D E L I C E , O R A N G E , G I N G E R , C H U R RO (V)

6

P E R L L A S & G O RW Y D D C A E R P H I L LY C H E E S E , OAT B I S C U I T S & C H U T N E Y (V)

8

P I N E A P P L E TA RT E TAT I N , CO CO N U T, L I M E (V) 6

DES S ERT WI N E / DIG ESTI FS 25ml 50ml btl

CHATE AU LOU PIAC GAU DIE T LOU PIAC (13%) –

7 21

CHATE AU DU LE VANT SAUTERNES (13.5%)

– 24



DISARONNO AMARE T TO

3.25

– –

DR AMBUIE

3. 50

– –

COINTRE AU

3. 50

– –

PORT TANNER LBV



4.95 –

MERLYN WEL SH CRE AM LIQUOR



5. 50 –

ESPRESSO MARTINI



8 –

GR ASSHOPPER



8 –

C O F F E E / T EA S I N G L E E S P R E S S O

1.95

CRISTOBAL LOOSE LEAF TEAS

D O U B L E E S P R E S S O

2 .4 0

P O RT H E I R I A S W E L S H B R E A K FA S T B L E N D

M ACC H I ATO 2 . 6 0 A M E R I C A N O 2 .70 L AT T E 2 .75 C A P P U CC I N O 2 . 8 0 F L AT W H I T E

2.80

M O C H A 2 .9 0 H OT C H O CO L AT E

3

(V) - V E GETA RI A N

2.65

E A R L G R E Y

3

SENCHA & GINSENG G R E E N T E A

3

R H U B A R B S P R I T Z E R

3

F R E S H M I N T

3

S P E C I A L I T Y T E A S

(GF) - GLU T E N F R E E

PL E A S E L ET US K NOW IF YOU H AV E A N Y A L L E R GI E S OR I N TOL E R A NC E S. W E A R E H A PP Y TO P ROVI DE YOU W IT H A N Y I N FOR M ATION YOU M AY N E E D.

4.75

P W D I N A C AW S A L A S G A P Ô B E I R I N S P E I S LY D P O RT H E I R I A S (L L)

6

C R È M E B RU L E E , B I S COT T I , S A L A D A FA L S I N A M O N (L L)

6

D E L I C E S I O C L E D, O R E N , S I N S I R , C H U R RO (L L)

6

C AW S P E R L A S A G O RW Y D D C A E R F F I L I , B I S G E D C E I RC H A S I Y T N I (L L)

8

TA RT E TAT I N P I N A FA L , L E I M , C N AU CO CO (L L)

6

G W I N M E LY S / D I G E S T I F S 25ml 50ml btl

CHATE AU LOU PIAC GAU DIE T LOU PIAC (13%) –

7 21

CHATE AU DU LE VANT SAUTERNES (13.5%)

– 24



DISARONNO AMARE T TO

3.25

– –

DR AMBUIE

3. 50

– –

COINTRE AU

3. 50

– –

PORT TANNER LBV



4.95 –

MERLYN WEL SH CRE AM LIQUOR



5. 50 –

ESPRESSO MARTINI



8 –

GR ASSHOPPER



8 –

COFFI / TE E S P R E S S O S E N G L

1.95

DAIL TE RHYDD CRISTOBAL

E S P R E S S O DW B L

2 .4 0

TE BRECWAST CYMREIG P O RT H E I R I A S 2.65

M ACC H I ATO 2 . 6 0 A M E R I C A N O 2 .70 L AT T E 2 .75 C A P P U CC I N O 2 . 8 0 F L AT W H I T E

2.80

M O C H A 2 .9 0 S I O C L E D P O E T H

3

(L L) - L LYSI E UOL

E A R L G R E Y

3

TE GW YRDD SENCHA A G I N S E N G

3

S P R I T S E R R H I W B O B

3

M I N T YS F F R E S

3

T E A R B E N I G O L

(D G) - DI- GLW T E N

R HOWC H W Y BOD I NI OS OE S A R NOC H C HI U N R H Y W A L E R GE DD. F E F Y DDW N NI’N F W Y N A P H A ROD I ROI U N R H Y W W Y BODA ET H I C HI.

4.75