E N T R E E S V E G E T A R I A N

E N T R E E S V E G E T A R I A N

STARTERS SALAD S FRIED PICKLES 7 RAN C H A LL SA LA DS A RE COMPOSE D. PLE ASE NOTIFY YOUR SE RV E R IF YOU PRE F E R DRE SSIN G O N TH E S IDE. P...

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STARTERS

SALAD S

FRIED PICKLES 7 RAN C H

A LL SA LA DS A RE COMPOSE D. PLE ASE NOTIFY YOUR SE RV E R IF YOU PRE F E R DRE SSIN G O N TH E S IDE.

PIMENTO CHEESE SPREAD 7 P I C K L E D GREE N TOMATO, SCALLI ON , R U STI C F L ATBREA D

Q U I N O A 10 KALE BLE N D, TO MATO , CUCUMBE R, F E TA, BRU SSE L SPRO U TS, HE RBS, CIT RU S V INAIGR ETTE

B L A C K E Y E D P E A H U M M U S 6.5 P I C K L E D OK RA , CAR R OT R I B BON S, R U STI C F L ATBREA D

F A R R O S A L A D 13 KALE BLE N D, CHICKPE AS, E DA MA ME , RADIS H , PA RME SA N , LE MO N O REGA N O V IN A IG RETTE

B U F FA L O C H IC K E N DI P 7 CE L ERY RI BBONS , R U ST I C F L AT B R E AD

G R I L L E D C H I C K E N 12 FIELD GREENS, CIDER APPLES, WALNUTS, BLEU CHEESE, CUCUMBER, BALSAMIC VINAIGRETTE

S E S A M E G I N G E R A H I T U N A * 11 FORBI D D EN RI C E RA ME N , P I C KLE D V EGE TAB L E S, CUC UM BE R WASA BI C R E AMA

A H I T U N A * 1 3.5 KALE BLE N D, RADISH, CU CU MBE R, SOY G IN G E R V IN A IGRE T T E

C H A R C U T E R I E P L AT E 17 COPPA , W HI S K EY SAL AMI , W I L D BOAR , R E D D RAGON, SMO K ED G OUDA, ELB E RTON B LE U , P I C KL E D OKRA, CA ROL I NA CAVI AR, LU ST Y MU N K MU STAR D , R U STI C F L ATBREA D

T U R K E Y C O B B S A L A D 13 F IE LD GRE E N S, SMOKE D T U RKE Y , SMO KED BACON, BLE U CHE E SE , TO MATO , CU CU MBE R, AVOCADO, SHE RRY V IN A IG RE T T E

VEGETARIAN

ENTREES

VEGAN OPTI O NS AVAI LAB LE U P ON R EQU E ST.

S C S H R I M P & G R I T S 16 A N SO N MILLS G RITS, A N DO U ILLE CRE AM SAUCE, CHOW-CHOW, CA RO LIN A CAV IA R, TO MATO, SCALLION

J A C K F R U I T 12.5 CURRI E D CAUL I FLOW E R , B RAI SE D R E D CAB BAGE , FR I S É E, G O L D E N BE E T P U R ÉE , SCAL LI ON

S M O K E H O U S E P L A T E 16 CHO PPE D SHO U LDE R, A N DO U ILLE SAU SAGE, PO RK BE LLY , BA KE D BE A N PU RÉE , POTATO SALAD

M A R I N A T E D T O F U 10 CHA RRE D BRUSS E L S P R OU TS, RAD I SH , FI G JA M , FE N N E L , C U C U MB E R , SOY G I NG ER V I N A I G R E T T E

C H I C K E N & W A F F L E S 13 COLLA RD GRE E N S, RE D E YE G RAV Y, A N CHO HO N E Y SY RU P

L E T T U C E W R A P S 11 . 5 B I B B L ETTUC E , Q UI N OA, C U C U MB E R , TOMATO, FETA C HEE S E, C I TR U S V I N AI GR E T T E

M A H I - M A H I 1 5.5 CHA RRE D BRU SSE L SPRO U TS, F E N N E L & RADIS H SALA D, F IG PU RÉE , SOY G IN G E R V IN A IGR ETTE

V E G G I E B U R G E R 11 . 5 H OUS E M A D E PATTY, LE T TU C E , TOMATO, WH O L E GRA I N BUN , C H OI C E OF S I D E

J A M B A L A Y A 1 5.5 A N DOU ILLE SAU SAG E , SC SHRIMP, HOLY TR INITY, SPA N ISH RICE , CIT RU S TO MATO SAU CE

VEGETARIAN

G L U T E N -F R E E

*ITEMS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDE RCOOKED INGREDIENTS MAY I NCREASE YOUR RISK OF FOODBORNE ILLNESSES.

NO SUBSTITUTIONS AVAILABLE

SANDWICHES

BURGERS*

CHO I C E O F S I D E.

BE E F O R CHICKE N BRE AST - BISO N ADD $ 3 WHO LE G RA IN , BRIO CHE BU N , O R LE T TUCE W RAP CHO ICE O F SIDE .

B . L . T . 12 SMO K ED BACO N , BI B LE T T U C E , TOMATO, AVO CA D O PURÉ E ON SOU R D OU GH

P L A I N J A N E 11 CHE DDA R, LE A F LE T T U CE , TO MATO

C H I C K E N S A L A D 12 AL FA L FA S PRO UTS , TOMATO ON W H E AT B E R RY

ALL-AMERICAN BURGER CHE DDA R, SMO KE D BACO N , LE A F LE T T U CE , TO MATO , O N IO N

S O U T H E R N T U R K E Y R E U B E N 12.5 SMO K ED TURK E Y , C H OW- C H OW , SW I SS C H E E S E , R U SS I A N D RESS I N G ON W H E AT B E R RY

M O S B U R G E R 1 2 .5 MU SHRO O M, CA RA ME LIZE D O N IO N , SWISS, LE A F LE T T U CE

S M O K E D P O R K S H O U L D E R 12.5 P I C K L E D G RE E N TOMATO, P I T MAST E R SAUC E O N BRI O C HE

B L A C K & B L E U B U R G E R 13 SMO KE D BACO N , BLE U CHE E SE , F IRECRACKER SAU CE , LE A F LE T T U CE , TO MATO P I C K L E D P I M E N T O B U R G E R 13. 5 PIME N TO CHE E SE , SMO KE D BACO N , LE AF LE T T U CE , PICKLE D G RE E N TO MATO

SIDES FRENCH FRIES

12

CHIPOTLE HONEY BBQ B A C O N B U R G E R 13 SMO KE D BACO N , BLE U CHE E SE , LE A F L ETTUCE, TO MATO , RE D O N IO N , CHIPOT LE HO N E Y B B Q SAUCE

3

S W E E T P O TAT O F R I E S

3

WHOLE WHEAT MAC-N-CHEESE P O TAT O SA L A D

3

3

HONEY GLAZED PINEAPPLE APPLE COMPOTE

KIDS

3

CHO ICE O F SIDE .

3

GRILLED CHEESE PB&J SANDWICH

6 6

CHICKEN FINGERS KID’S PIZZA 6

DESSERTS F L O U R L E S S C H O C O L A T E C A K E 7. 5 FO RE ST BERRY CO MP OT E , VAN I L LA I C E C R E AM APPLE CRUMBLE 7 FO RE ST BERRY CO MP OT E , VAN I L LA I C E C R E AM

VEGETARIAN

GLUTEN-FREE

*ITEMS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDE RCOOKED INGREDIENTS MAY I NCREASE YOUR RISK OF FOODBORNE ILLNESSES.

NO SUBSTITUTIONS AVAILABLE

6