FOOD MENU - 80th & Ivy

FOOD MENU - 80th & Ivy

W E E K LY L U N C H S P E C I A L . . . . . . . . . . . 1 5 11AM – 2PM ... MON – SAT FIRST COURSE S O U P O R S AL AD choice of strawberry & feta sa...

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W E E K LY L U N C H S P E C I A L . . . . . . . . . . . 1 5 11AM – 2PM ... MON – SAT

FIRST COURSE S O U P O R S AL AD choice of strawberry & feta salad, arugula, pomagranate & mandarin salad, romaine hearts salad, or artisanal daily soup

S E C O ND C O U R S E FL ATBREAD rotisserie chicken flat, blue cheese & pear flat, or chorizo & roasted red pepper flat S ANDWIC H ivy burger, cajun chicken sandwich, or chicken salad sandwich

THIRD COURSE G EL ATO O R S O R BET Fiasco sorbet or Fiasco gelato (pick your flavour)

d a i ly f e a t u r e s mo nday BU C K A S H U C K OYS T E R S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................. 1

t u e s day DATE NIG H T! - TWO C A N D I N E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................ 50 (available after 5pm)

we dn e s day M U S S EL S ( 1 L B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................. 12 two options (ask server for details)

t h u r s day G REEK R IBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................. 8 (available all day)

f r i day & S a t u rday C AB P RIM E RIB R O TI SSE R I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................... 34 yorkshire pudding, market vegetables, roasted fingerling potatoes (available after 5pm)

s u nday FL ATBREAD. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................. 12 (available all day)

HAVE AN INCREDIBLE EXPERIENCE TO SHARE? WE WO U L D L O VE T O HE AR F ROM YOU! 80thandivy 80thivymodernkitchen 80thandivy www.80thandivy.com

ME NU BY E X E CU T I V E CH E F ST U AR T LEDUC

FOOD MENU

SMALL BITES A R T I S A NA L DA ILY S OUP .. . . . . . . . . . . . . . . . . . . . . . . . . . . . ......................... 8

FLATBREADS

gluten free crust available from Care Bakery $3

B A C O N W R A P P ED DAT ES . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................ 11

ROTISSERIE CHICKEN F L A T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6

chorizo, balsamic reduction

basil pesto, ricotta, prosciutto

T E MP U R A S U G AR S NAP PE AS .. . . . . . . . . . . . . . . . . . . . . ........................ 11

BLUE CHEESE & PEAR F L A T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6

3 aiolis: togarashi, smoked garlic, grana padano

caramelized onions, kale, balsamic reduction

S MO K E D C H I C K E N & HE RBE D RIC OT T A RAV IOL I ...................... 15

CHORIZO & ROASTED R E D P E P P E R F L A T .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6

kaffir lime crema, squash purée

pickled jalapeños, fresh arugula, grana padano aioli

DU C K C O N F I T S P RING ROL L S .. . . . . . . . . . . . . . . . . . . . . ........................ 14 spicy sweet and sour sauce, fennel and carrot slaw

G R E E K R I B S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................ 16 baby back pork ribs, bbq braised, greek spice, tzatziki

S T E A K B I T E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................ 15

ENTREES BBQ RUBBED ROTISSER I E CH I CKE N .. . . . . . . . H A L F 2 6 / QU A R TE R 1 9

sesame ginger marinade, togarashi aioli

mashed potatoes or hand cut parmesan fries, market veg, bbq spiced gravy

S E A R E D S C A L L OPS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................ 19

KOREAN BBQ BEEF RI B S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 6

seared scallops, 80th bacon, ancho chilied parsnip purée, edamame bean

creamy potato salad, green beans

B A K E D C H E DDA R & BRIE DIP . . . . . . . . . . . . . . . . . . . . . . ........................ 14 bacon, roasted red pepper, grilled naan

tempura green beans, vine ripe cherry tomato and jalapeño salsa, wasabi edamame emulsion

T U NA T A R T A R . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................ 17

BRAISED LAMB & GNO CCH I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4

cucumber ceviche, miso soy reduction, confit cherry tomatoes, crispy wontons, chive oil

crispy bacon, arugula, cherry tomatoes, grana padano

SZECHUAN PEPPERCO R N CRU STE D SE A R E D A H I TU N A . . . . . . . . . . . . . 2 9

M E A T A ND C H E E S E BOARD . . . . . . . . . . . . . . . . . . . . . . . . . ........................ 21 rotating selection of 3 meats and 2 cheeses with varying accompaniments

SIDES PARMESAN FRIES ...... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 MARKET VEG . . .......... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

SALADS S T R AW B E R R Y & F ET A S AL AD .. . . . . . . . . . . . . . . . . . . . . ........................ 15 shallots, candied pecans, poppy seeds, champagne vinaigrette, vincotto drizzle

A RU G U L A , P O MEGRANAT E & M ANDARIN S AL AD .. ..................... 15

TEMPURA SNAP PEAS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 GREEN BEANS .......... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ROASTED FINGERLING P O TA TO E S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

walnut, goat cheese, blood orange vinaigrette

R O MA I NE H E A R T S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................ 14 parmesan croutons, classic caesar dressing, grana padano cheese, bacon

A DD rotisserie chicken

6

. grilled chicken breast

DESSERTS CHOCOLATE PEANUT B U TTE R CR E A M P I E O R E O CRU M B L E. . . . . . . . . . . 8

7

. prawns

6

RAISIN BUTTER TART .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 SALTED CARAMEL CRÈM E B RÛ L É E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

SANDWICHES

gluten free buns available from Care Bakery $3

C A J U N C H I C K E N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................ 17 aged cheddar, bacon, sliced tomato, butter leaf lettuce, jalapeño, smoked garlic aioli, ciabatta

I V Y B U R G E R . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................ 18 aged cheddar, spicy smoked bacon tomato jam, lettuce, smoked garlic aioli

C H I C K E N S A L A D S ANDW IC H . . . . . . . . . . . . . . . . . . . . . . . ........................ 17 aged cheddar, bacon, avocado, lettuce, vine ripe tomato, croissant

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BREAKFAST IN BED BRUNCH BUFFET & IN TE R A CTI VE CH E F STA TI O N S 10AM - 2PM EVERY S U N D AY