FOOD MENU - Chicago - Davis Theater

FOOD MENU - Chicago - Davis Theater

FOOD ME N U Please tell your server or bartender if you have any food allergies BOARDS APPETIZERS ALL BOARDS SERVED WITH OLIVES, Scallops HOUS...

90KB Sizes 0 Downloads 7 Views

FOOD

ME N U

Please tell your server or bartender if you have any food allergies

BOARDS

APPETIZERS

ALL BOARDS SERVED WITH OLIVES,

Scallops

HOUSE MADE CROSTINI, CORNICHONS & MUSTARD

Charcuterie

16

Prosciutto, salami, pork paté, coto & lomo WINE - DOMAINE J. BOULON BEAUJOLAIS

13

Thai Mussels

10/18

Four seared scallops with fried sage, vanilla aioli & toasted walnuts served with candied kalamata olives

Steamed in garlic & shallot with tom yum broth, peppadew rouille with warm, crusty bread for dipping

WINE - LES BOUFFANTS SAUVIGNON BLANC

WINE - CIELO PINOT GRIGIO

BEER - WISE ACRE GOTTA GET UP TO GET DOWN MILK STOUT

BEER - PILSNER URQUELL SLOW POUR CZECH PILS

BEER - OFF COLOR APEX PREDATOR SAISON

Cheese

15

Cheddar, gorgonzola, manchego & morbier WINE - STORYPOINT CHARDONNAY BEER - RIGHT BEE CIDER

Combo

17

Chef’s selection of 2 meats & 2 cheeses

Orange Chicken Wings

13

Paté 15

WINE - POMELO SAUVIGNON BLANC

A house made blend of chicken and duck foie gras served in a mason jar with dijon mustard, fig & orange marmalade and warm, crusty bread

BEER - BALLAST POINT GRAPEFRUIT SCULPIN

WINE - DOMAINE J. BOULON BEAUJOLAIS

Lollipop wings with ginger, sesame & scallion

BEER - GUINNESS

Fries

5

Served with special sauce

SALADS

FLATBREADS

Beet & Goat Cheese

13

Cheese

13

Fried Egg & Cheese

With pear, togarashi spice, mint & orange smear

Mozzarella, parmesan, gruyere, thyme, basil with white ricotta-sage sauce

WINE - DELOACH PINOT NOIR

WINE - LES BOUFFANTS SAUVIGNON BLANC

WINE - PINOT PROJECT ROSÉ OR CHAMPAGNE

BEER - BELL’S OBERON

BEER - PERENNIAL SAISON DE LIS

BEER - 4 HANDS CAST IRON BROWN ALE

Tossed Mixed Green

12

Mushroom

14

Goat & Prosciutto

With dried cherries, toasted walnuts, blue cheese & balsamic vinaigrette

Parmesan, parsley, thyme, roasted garlic & ricotta-sage white sauce

WINE - CIELO PINOT GRIGIO

WINE - LAFOLLETTE PINOT NOIR

WINE - PETER YEALANDS SAUVIGNON BLANC

BEER - VANDERMILL HARD APPLE CIDER

BEER - BEGYLE NEIGHBORLY NITRO STOUT

BEER - TALLGRASS BUFFALO SWEAT MILK STOUT

Proscuitto & Melon

12

With cantaloupe, pear, whipped brie & basil

Pepperoni & Sausage

WINE - PETER YEALANDS SAUVIGNON BLANC

Mozzarella, parmesan, gruyere cheese blend & tomato sauce

BEER - HAYMARKET OSCAR’S PARDON BELGO PALE

WINE - DIVINING ROD RED BLEND

15

Basil, olive oil, balsamic & fresh mozzarella with roasted tomato sauce

16

Balsamic, thyme, frisée, shaved prosciutto with white fig sauce.

16

BEER - METROPOLITAN KRANKSHAFT KÖLSCH

Fresh Crab Salad

13

With olive oil poached tomatoes, avocado, shaved fennel & sesame-lemon dressing

PLATES

WINE - KUNG FU GIRL RIESLING BEER - JULIUS ECHTER HEFEWEISS

Fried Chicken & Wiscuit

Grains

11

Quinoa, kale, green lentils, spinach, parsley, tossed in a fresh lemon vinaigrette WINE - RIVAROSE SPARKLING ROS É BEER - HALF ACRE VALLEJO

WINE - GIANCARLO PROSECCO BEER - STIEGL PILS

WINE - SEXUAL CHOCOLATE SYRAH

7

Two beef patties with Merkts pub cheese, American cheese, bbq, crispy bacon, smashed on a buttered bun and served with fries

14

WINE - BROQUEL MALBEC

Greens, tomato & lemon balsamic vinaigrette

Cobb Fresh avocado, greens, tomato, hard boiled egg, grilled chicken cobb salad with bacon & choice of blue cheese or ranch dressings served on the side BEER - GOOSE ISLAND GREEN LINE

16

Add duck fat fried egg Add caramelized onion Add another pattie Add mushrooms

3 2 3 2

Baja Fish Tacos

Steak Frites

fried swai with cantaloupe-avocado, shredded cabbage, special sauce & fries

WINE - CHÂTEAUNEUF-DU-PAPE BEER - GREENBUSH BROTHER BENJAMIN DIPA

SWEETS

26

BEER - PACIFICO SILO

Pork Belly Dijon braised with bacon fat poached tomatoes served with chilled cabbage slaw BEER - WURZBURGER HOFBRAU PILS

7

KIDS MENU - $6.50

With chocolate ice-cream ALL KIDS COME WITH A CHOICE OF; FRIES, PEAS AND CARROTS, SLICED APPLE OR GIANT PICKLE

Mac & Cheese Ham & Cheese Roll Up Cheese Pizza

15

WINE - FIDDLEHEAD SAUVIGNON BLANC

WINE - TALLEY CHARDONNAY

Chocolate Chip Cookie Dough Egg-Roll

14

BEER - HIGH LIFE

BEER - PBR

Seared 12 oz. rond de git cut, garlic-parsley-chimichurri sauce & french fries

WINE - TALLEY CHARDONNAY

Smash Burger Two beef patties layered with american cheese, pickle, special sauce, smashed on a buttered bun & served with fries

Merkts Smash Burger

House Salad

18

Two thighs with a wiscuit smothered in white sausage gravy served with cabbage slaw

Chicken Strips Pancakes Butter & Syrup Kids Cheeseburger

4620 NORTH LINCOLN AVENUE • CHICAGO, ILLINOIS 60625 • CARBONARCBAR.COM • 773-961-8946

21

BEVERAGES Cock ‘n Bull Ginger Beer

Coke

Iced Tea

Coffee

Green River Soda

Diet Coke

Cranberry

Decaf Coffee

Orange Cream Soda

Sprite

Lemonade

Flavored Hot Teas

Dog ‘n Suds Root Beer

Ginger Ale

Orange Juice

Orange Soda

THEATER

ME N U

Please tell your server or bartender if you have any food allergies

FLATBREADS Cheese

13

Mozzarella, parmesan, gruyere, thyme, basil with white ricotta-sage sauce

Mushroom

Fried Egg & Cheese

15

Basil, olive oil, balsamic & fresh mozzarella with roasted tomato sauce

14

Parmesan, parsley, thyme, roasted garlic & ricotta-sage white sauce

Goat & Prosciutto

Pepperoni & Sausage

16

Mozzarella, parmesan, gruyere cheese blend & tomato sauce

16

Balsamic, thyme, frisee, shaved prosciutto with white fig sauce.

TRAVEL WELL Tossed Mixed Green

12

With dried cherries, toasted walnuts, blue cheese & balsamic vinaigrette

Chicken Cobb

14

Chicken breast, avocado, greens, tomato, egg, bacon, blue cheese dressing

Orange Chicken Wings

13

Grains

11

Smash Burger & Fries

Quinoa, kale, green lentils, spinach, parsley, tossed in a fresh lemon vinaigrette

Two beef patties layered with american cheese, pickle, special sauce, smashed on a buttered bun.

Fried Chicken Sandwich & Fries

Add duck fat fried egg Add caramelized onion Add another pattie Add mushrooms

Fried chicken thigh, pickle, lettuce, white sausage gravy, buttered bun

14

14

3 2 3 2

Orange chicken with ginger, sesame & scallion

ABOUT OUR NAME The carbon arc lamp produces light by an electric arc. In the late 19th century it was used in movie projectors to illuminate silver screens.

RESERVATIONS ACCEPTED, PRIVATE PARTIES WELCOME. VISIT CARBONARCBAR.COM TO BOOK.

The Illinois Department of Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women, & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

4620 NORTH LINCOLN AVENUE • CHICAGO, ILLINOIS 60625 • CARBONARCBAR.COM • 773-961-8946