FOOD MENU - Libertine

FOOD MENU - Libertine

DESSERT YUZU CURD TART W/ GREEN TEA MERINGUE & GINGER CHANTILLY CREAM 12 APPLE AND CINNAMON-SPICED SPRING ROLL CARROT CAKE CRUMBLE, VANILLA BEAN, ICE ...

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DESSERT YUZU CURD TART W/ GREEN TEA MERINGUE & GINGER CHANTILLY CREAM 12 APPLE AND CINNAMON-SPICED SPRING ROLL CARROT CAKE CRUMBLE, VANILLA BEAN, ICE CREAM & MANDARIN SYRUP 13 CRÈME BRULEE W/ ALMOND TUILE GF 11 CHOCOLATE HAZELNUT FONDANT W/ CHOCOLATE & PEANUT SOIL, BURNT CARAMEL ICE CREAM 13 DESSERT PLATTER 32

DESSERT WINE 2010 ROB DOLAN ‘LATE HARVEST’ SEMILLON YARRA VALLEY,VIC (60ML/375ML) 12/55

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2006 LE TERTRE SAUTERNES (60ML/375ML) SAUTERNES,FR 14/60 STANTON & KILLEEN 12YO MUSCAT (60ML) RUTHERGLEN,VIC 10/40 STANTON & KILLEEN 12YO TOPAQUE (60ML) RUTHERGLEN, VIC 10/40

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OUR MENU IS A UNIQUE & MODERN COMBINATION OF FRENCH AND VIETNAMESE CUISINE. WE ENCOURAGE A SHARED STYLE OF DINING TO REFLECT THE WAY IN WHICH FOOD IS ENJOYED IN ASIAN CULTURES.FOOD IS SERVED HAWKER STYLE, ARRIVING TO YOUR TABLE AS SOON AS IT IS PREPARED.

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SHARED PLATES

‘BANG BANG’ BBQ DUCK CREPE W/ SPICED HONEY, CUCUMBER, SPRING ONION, HERBS & FRIED SHALLOTS 9.50EA

‘AUNTY’S’ MASTERSTOCK BRAISED BEEF SHORT RIBS WOK-SEARED ASIAN VEGETABLES W/ HOT & SOUR SAUCE GF 29.50

FLASH-SEARED JAPANESE SCALLOP W/ LEMONGRASS BUTTER, ROASTED PEANUT & SESAME PASTE GF 6EA FREE RANGE BANGALOW PORK SPRING ROLL W/ ICEBERG LETTUCE CUPS & GREEN CHILLI SAUCE 6.50EA ‘CRAB AND CRACKER’ COCONUT CHILLI SAND CRAB ON BETEL LEAF W/ CASSAVA CRACKER GF 8EA ‘LUCKY DUMPLINGS’ HOUSE-MADE 5-MUSHROOM DUMPLINGS W/ CHILLI SOY SAUCE (4) V 20 SPICY ROASTED RICE CAKES W/ SESAME SEEDS IN RED DRAGON SAUCE V 12 EDAMAME - SMOKED SALT OR CHILLI GARLIC BUTTER GF/V 6 ‘POPCORN’ HANOI EIGHT-SPICED CHICKEN W/ KIMCHI MAYO GF 12 ‘SUMMER ROLLS’ OF SAIGON LOCAL PRAWNS MARINATED IN GREEN CHILLI, CORIANDER & LIME W/ PICKLED VEG, FRESH HERBS & NUOC CHAM GF 7.50EA HARD TOFU W/ BUTTER LETTUCE, FRESH HERBS & NUOC CHAM GF 6.50EA

JUST SAY “I’M HUNGRY!”& WE’LL SERVE UP A SELECTION OF CHEF’S FAVOURITE DISHES 7-COURSE SHARED BANQUET FOR JUST $55 PP. ONE IN ALL IN!

RED DUCK CURRY W/ FRESH PINEAPPLE, CHERRY TOMATOES & SNAKE BEANS GF 37 VIETNAMESE CHICKEN COLESLAW W/ CRISPY NOODLES, NUOC CHAM, CASHEWS, SPROUTS & HERBS GF 26 ‘CRACKLIN’ ROAST FREE-RANGE PORK BELLY W/ CARROT PUREE & SPICED HONEY GLAZE GF 36 CRISPY PARMESAN BABY SQUID W/ GRILLED LIME, SRIRACHA & YOUNG GINGER MAYONNAISE GF 24 HANOI ‘JUNGLE CURRY’ STIR FRY W/ SNAKE BEANS, GAI LAN, BABY CORN, RICE CAKE & THAI EGGPLANT GF/V 25 ‘SAN CHOI BAO’ STIR FRIED PORK W/ LETTUCE CUPS & FRESH HERBS GF 24 ‘LOST HEAVEN’ MARINATED CHICKEN SESAME & SOY MARINATED W/ CORIANDER ‘SALSA VERDE’ GF 28 ‘FISH IN A BAG’ ROCKLING FISH EN PAPILLOTE W/ VIETNAMESE BUTTER, FRESH HERBS & SHAVED COCONUT GF 35

SIDES CRISPY SMASHED CHAT POTATOES W/ SRIRACHA SALT & HICKORY MAYONNAISE GF 8.50 WOK SEARED GREEN BEANS W/ OYSTER MUSHROOMS 9.50 GREEN PAPAYA SALAD W/ PEANUT TAMARIND & NAHM JIM SAUCE GF 9 STEAMED JASMINE RICE GF/V 3PP