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A P P E T I Z E R S Avocado Toast $16 Cumin-buttered multigrain toast, avocado, sunflower shoots and pico di gallo Roasted Hen of the Woods Mushro...

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A P P E T I Z E R S

Avocado Toast

$16

Cumin-buttered multigrain toast, avocado, sunflower shoots and pico di gallo

Roasted Hen of the Woods Mushrooms

$24

In a balsamic glaze with arugula and sliced Parmesan on a bed Le Quercia sweet coppa

Ceviche Pescatora-Style

$24

Raw minced scallops cured in fresh lime, cilantro, jalapeno and pico de gallo mixed with minced roasted shrimp, squid and octopus, topped with avocado and served with homemade corn chips

L U N C H

Polpo e Seppia

$24

Sautéed octopus and baby cuttlefish in a spicy garlic, lemon and white wine broth with garlic fettunta

S O U P

Estelle’s Chicken Soup

$14

Grandma’s recipe to cure colds and stay thin

S A N D W I C H E S

Jewish Boy From Queens

$24

Daily-carved roasted turkey on a onion pocket with Lucky Lee sliced tomatoes, Gotham Greens salad, Marilyn’s coleslaw and Russian dressing with sliced pickles and onions

Local Artisan Grilled Cheese

$26

A blend of local Alpine-style and Beecher’s Flagship white cheddar cheeses with Dijon mustard, red onion marmalade and bacon served with mixed greens with bistro dressing

S I D E

D I S H E S

$ 1 0

Belgian Pommes Frites Sautéed Broccoli

Mark Strausman – Managing Director Jennifer Wasnesky – Executive Chef Freds at Barneys New York is available for private parties

S A L A D S

Orecchiette a la Contadina

$28

Imported pasta tossed with baby Brussels sprouts, squash, mushrooms, Hudson Valley Harvest Italian sausage, sautéed with olive oil, garlic and Parmesan

The Fred Pressman Salad

$26

A downtown version of uptown’s Madison Avenue Salad. A chopped salad containing Freds salad blend and Gotham Greens, cherry tomatoes, cucumber, peas, lentils, white beans and beets with chunks of Italian tuna

Freds Chopped Chicken Salad

Penne all’Arrabbiata

$30

Bibb lettuce, avocado, onions, tomatoes, string beans and pears tossed with Dijon mustard and balsamic dressing, topped with roasted and pulled all-natural chicken

Montauk Deconstructed Fish Taco Salad

$26

Chopped Gotham Greens with pickled red cabbage, corn, black beans, avocado and homemade corn chips, tossed with cilantro lime dressing and topped with spiced local white fish and crema

Downtown Vegan Salad 2.0

Spaghetti ai Frutti di Mare

$27

$28

Minced clams, mussels, shrimp, scallops, octopus and squid braised in tomato, herbs and wine

$24

Mark’s spicy garlicky tomato sauce

Freds Spaghetti

$27

Spaghetti with shiitake mushrooms, asparagus, sun-dried tomatoes and pesto sauce

Spring Carrot Tortellini

$26

Fresh house made tortellini filled with spring carrots and goat ricotta cheese, sautéed with multi- color spring carrots in a cumin and ginger butter sauce

Mix of heirloom dried cranberry, beans, cubed apples, garbanzos and black quinoa with brunoise of carrot, celery, onion and raw massaged kale, tossed with blood orange and mustard dressing and topped with chopped avocado

M A I N

Freds Daily Farm Egg Omelette & Salad

P I Z Z A

Margherita

$23

Vegan Eggless Frittata

Vegan Margherita

$25 New York Steak Open-Faced Sandwich $34 Seared Angus shell steak, seasoned with lemon, rosemary And sage, sliced and served on house-made pizza bianco, topped with arugula, tomato, onion and shaved Parmesan cheese

$26

Mozzarella, tomato, roasted peppers and freshly ground Hudson Valley Harvest hot and sweet sausage

$27

Chopped wild mushrooms, onions, herbs, garlic, Parmesan and mozzarella

Emilia Romagna

$25

Vegan potato and cauliflower “frittata” with mushrooms, peppers and onion, dotted with vegan mozzarella

Tomato, basil, olive oil and vegan cheese

Inverno

$26

Daily omelette made from humanely raised eggs, accompanied by lightly dressed mesclun greens

Tomato, basil, olive oil and mozzarella

Chelsea

C O U R S E S

A white pizza with mozzarella, Parmesan and Pecorino cheeses drizzled with 12-year-old Aceto Balsamico

$27

Sliced Le Quercia Iowa speck, arugula and shaved Parmesan

$25

Local grass-fed Angus beef patty topped with sliced Lucky Lee tomato, melted Beecher’s Flagship white cheddar, Gotham Greens crispy green leaf and served with Belgian pommes frites, onion marmalade, and Sriracha mayo

Grilled Tuna

$28

Speck, Arugula and Parmesan

Freds Downtown Cheeseburger Deluxe

$33

Sushi grade tuna with a warm salad of fingerling potatoes, haricots verts and cherry tomatoes on a bed of Bibb lettuce with a lemon-mustard dressing

Salmon Croquettes $28 With a crudité and homemade tartar sauce

P A S T A

Lasagna alla Bolognese $28 Traditional style with Hudson Valley Harvest local veal, beef, pork with Béchamel, layered with our fresh house made pasta

FREDS BAGELS Plain and everything bagels and bialys made fresh 11am every Sunday morning. Place your order by the dozen today

F O R

T H E

T A B L E

Avocado Toast

$16

Cumin-buttered multigrain toast, avocado, sunflower shoots and pico di gallo

Zucchini Chips

$12

Tzatziki sauce with local Ronnybrook yogurt

Freds Raw Vegetable Crudités

$25

Dijon vinaigrette and vegan cheese

D I N N E R A P P E T I Z E R S

Estelle’s Chicken Soup

$12

Grandma’s recipe to cure colds and stay thin

Roasted Summer Vegetables

$18

Asparagus, Padron peppers, fava beans and snap peas, Umbrian olive oil, fresh herbs, lemon

Roasted Hen of the Woods Mushrooms

$24

In a balsamic glaze with arugula and sliced Parmesan on a bed of Salumeria Biellese sweet coppa

Ceviche Pescatora-Style

$24

Raw minced scallops cured in fresh lime, cilantro, jalapeno and pico di gallo mixed with minced roasted shrimp, squid, octopus and avocado served with homemade corn chips

Polpo e Seppia

$24

Sautéed octopus and baby cuttlefish in spicy garlic, lemon and white wine broth served with cous cous

Mark’s Country Pate

$18

Homemade local pork and liver pate with sauce Cumberland, homemade pickles, white onion and red wine confit and bruschetta

Summer Salad

$19

Local salad of lettuce, breakfast radishes, corn, cherry tomatoes, string beans and croutons topped with Beecher’s Flagship white cheddar

The Freds Wedge

$24

Wedge of romaine lettuce with Lucky Lee beefsteak tomatoes, onions, crumbled Vermont bleu cheese, and crushed black pepper vinaigrette

Mark Strausman – Managing Director Jennifer Wasnesky – Executive Chef Freds at Barneys New York is available for private parties

P I Z Z A

Margherita

M A I N

$23

Lasagna alla Bolognese

Tomato, basil, olive oil and mozzarella

Chelsea

$26

$27

Emilia Romagna

$28

Speck, Arugula and Parmesan

$27

Sliced Le Quercia Iowa speck, arugula and shaved Parmesan

$ 1 0

Belgian Pommes Frites Sautéed Broccoli

$28

$26

Fresh house made tortellini filled with Spring carrots and ricotta sautéed with multi-color Spring carrots in a cumin and ginger butter sauce

Risotto Frutti di Mare

A white pizza with mozzarella, Parmesan and Pecorino cheeses, drizzled with 12-year-old Aceto Balsamico

D I S H E S

Orecchiette alla Silvana

Asparagus, English peas and fava beans with spinach and Parmesan

Spring Carrot Tortellini

Chopped wild mushrooms, bulb onions, minced zucchini, crumbled herbs, garlic, Parmesan, mozzarella topped with La Quercia Coppa

S I D E

$28

Traditional style with Hudson Valley Harvest local veal, beef, pork with béchamel, layered with our fresh house made pasta

Mozzarella, tomato, roasted peppers and freshly ground Hudson Valley Harvest hot and sweet sausage

Campagna

C O U R S E S

$36

Minced clams, mussels, shrimp, scallops, octopus and squid with tomato, herbs and wine

Spaghetti and Lobster Fra Diavolo $42 A two-pound lobster roasted with garlic and olive oil, removed from the shell and tossed with fresh house made spaghetti in a spicy lobster tomato sauce

Lamb Chops alla Scottadito

$46

Served with Jewish style fried artichokes, English peas with mint and potatoes Lyonnaise

Polletto alla Mattone

$32

Local organic Spring chicken grilled with fresh herbs and crushed red pepper served with glazed carrots and turnips and potatoes Lyonnaise

The Cast Iron Shell Steak

$45

Sliced and seared with hot olive oil infused with rosemary, sage and lemon served with sautéed bitter greens and Belgian pommes frites

Pepper-Charred Sushi Grade Tuna Nicoise

$34

Seared and served with potatoes, green beans, Bibb lettuce, watercress, olives, pastured-raised hardboiled egg and cherry tomatoes

Roasted Salmon

$32

Served on a bed of roasted asparagus with a tomato scallion vinaigrette

Zuppa ai Frutti di Mare

$38

Assorted shellfish and local fish in a spicy lobster and saffron broth served with the traditional crouton and aioli

C O C K T A I L

L I S T

The Chelsea $18 Crop Cucumber Vodka, St Germain, green grapes, lemon, seltzer

The Bowery $18 Knob Creek Bourbon, Laird’s Bonded Brandy, Combier peach, angostura bitters

The Highline $16 Tito’s Vodka, watermelon, mint, lime, agave, and a splash of ginger beer

W I N E

The West Side Highway $18 Sauza Silver Tequila, Ancho Reyes chili liquor, mezcal, fresh squeezed grapefruit juice, agave and smoked salt

The East Villager $18 Plymouth Gin “stirred” or Tito’s Vodka “shaken” with dry vermouth, olive brine in a soy sauce rinsed glass with Cerignola olives

Nolita Sangria $16 Crème de mure, Aperol, Lards Apple Brandy, rose wine, seasonal fruit

The Tribeca $16 Avua Cachacha, muddled limes, pomegranate liqueur, cranberry juice

Wall Street $18 George Dickel Rye, Carpano Antica, Angostura bitters

B E E R

S E L E C T I O N Heineken $7 Blue Moon $7

Blue Moon Peach Ale $7 Ithaca Flower Power $7

Mark Strausman – Managing Director Jennifer Wasnesky – Executive Chef Freds at Barneys New York is available for private parties

H A L F

B O T T L E

W H I T E Reisling Pikes Clare Valley

S P A R K L I N G

(Australia - 2014) $46

Ca' del Bosco Cuvee Prestige Brut ½ bottle

Arneis Roero Vietti

(Italy) $45

(Italy - 2013) $48

Pol Roger Brut (France) $58

Sauvignon Blanc Borgo Conventi (Italy - 2014) $50

Sauvignon Blanc Shaw & Smith

W H I T E

(Australia - 2014) $55

Pinot Grigio Bortoluzzi Pinot Grigio Jerman

(Italy - 2013) $56

(Italy - 2014) $44

Gruner Veltliner Hermann Moser Per Du Sauvignon Blanc Mary Edwards (California - 2013) $52

(Austria - 2014) $56

Albarino Mar de Frades (Spain - 2014) $60

R E D

Pinot Bianco Villa Russiz

Cabernet/Sangiovese Campaccio Terrabianca

(Italy - 2014) $62

(Italy - 2011) $38

Chardonnay Talbott-Kali Hart

Pinot Noir Mouton Noir- P-oui

(California - 2013) $64

(Oregon - 2014) $36

Pinot Grigio Sciopetto

Vino Nobile Montepulciano Avignonesi

(Italy - 2013) $65

(Italy - 2011) $40

Pouilly Fume Tracy Chateau (France - 2013) $66

B O T T L E

Sauvignon Blanc Craggy Range (New Zealand - 2015) $68

S P A R K L I N G Taittinger Brut La Francaise (France) $120

G.H Mumm Cordon Rouge

Pinot Grigio Livio Felluga- Friulano (Italy - 2013) $70

Sancerre Dom Des Coltabards (France - 2014) $72

(France) $120

Bourgogne Blanc Olivier Leflaive

Moet Chandon Imperial Brut

(France - 2013) $72

(France) $130

Sancerre Silex Fournier

Veuve Clicquot

(France - 2013) $75

(France) $135

Taittinger Comtes de Champagne

Chardonnay School House (Napa Valley - 2009) $82

(France) $325

Chablis Bessin Fourchaume Perrier-Jouet Belle Époque

(France - 2012) $86

(France - 2007) $360

Gavi di Gavi Black Label Dom Perignon 2006

(Italy - 2013) $115

(France) $385

Chardonnay Jermann “Dreams” Louis Roederer Cristal 2007

(Italy - 2012) $135 Sautéed Broccoli

R E D

B Y

T H E

G L A S S

Rosso Di Montalcino Capanna (Italy - 2013) $54

Malbec Graffinga (Argentina - 2013) $56

Chianti Classico San Felice (Italy - 2013) $60

Cabernet Sauvignon Acheson (California - 2013) $64

S P A R K L I N G Prosecco Nino Franco (Italy) $20

Champagne G.H Mumm Brut (France) $24

Rose Sparkling Mumm Napa (California) $26

Cotes du Rhone Miradole (France - 2013) $64

Meritage Bordeaux blend Saved (California - 2012) $68

Pinot Noir A-Z (Oregon - 2013) $72

Bordeaux Margaux Segla Rauzan (France - 2008) $90

Rosso Di Montalcino Poggio Antico (Italy - 2012) $65

Vino Nobile Montepulciano Poliziano (Italy - 2012) $62

W H I T E Pinot Grigio Bortoluzzi (Italy - 2013) $14

Gruner Veltliner Hermann Moser Per Du (Austria - 2014) $14

Chardonnay Talbott-Kali Hart (California - 2013) $16

Sauvignon Blanc Craggy Range (New Zealand - 2015) $17

Sancerre Dom Des Coltabards (France - 2014) $18

Bourgogne Blanc Olivier Leflaive (France - 2014) $18

R E D Malbec Graffinga (Argentina - 2013) $14

Chianti Classico San Felice (Italy - 2013) $15

Cabernet Sauvignon Acheson (California - 2013) $16

Meritage Bordeaux blend Saved (California - 2012) $17

Pinot Noir A-Z (Oregon - 2013) $18