Menu - Jack Baker's Wharfside

Menu - Jack Baker's Wharfside

Jack Baker’s Wharfside RESTAURANT A Jersey Shore Icon Since ‘63 appetizers OYSTERS ROCKEFELLER With seasoned spinach and a rich sauce. 12 COCONUT ...

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Jack Baker’s

Wharfside RESTAURANT

A Jersey Shore Icon Since ‘63

appetizers OYSTERS ROCKEFELLER With seasoned spinach and a rich sauce. 12 COCONUT SHRIMP With mango jalapeno jelly. 9 CLAMS CASINO Fresh clams baked with onions, peppers and bacon. 9 CRABMEAT STUFFED MUSHROOMS Mushroom caps, crabmeat stuffing. 10 CALAMARI Zesty marinara. 12 STEAMERS One pound of fresh soft-shell, long-neck, Ipswich clams. 13 MUSSELS - Prince Edward Island Steeped in ale or zesty marinara. 12 FRIED MOZZARELLA STICKS Zesty marinara. 8 SPICY CRAB & SPINACH DIP Crab, spinach, pepper-jack cheese served hot with warm pita wedges. 14 TUNA BITES Blackened, served with soy and wasabi. 14 COCONUT SHRIMP SPRING ROLL Mango jelly. 12

stocks & crocks MANHATTAN CLAM CHOWDER Tomato based and loaded with fresh clams, vegetables and spices. Cup 3 ~ Bowl 4 NEW ENGLAND CLAM CHOWDER Chopped clams, fresh cream, celery and spices. Cup 3 ~ Bowl 4 LOBSTER BISQUE - Award Winner! Loaded with lobster meat and laced with sherry. Cup 4.50 ~ Bowl 6 CROCK OF ONION SOUP Topped with croutons & cheese. 5

raw bar SHRIMP COCKTAIL 10 OYSTERS on the half shell. 11 CLAMS on the half shell. 8

lobster & crab WHOLE LOBSTER Steamed or Broiled, served with drawn butter and lemon.

Please ask your Server for Today’s Market Prices Stuffed with crabmeat add $10 TWIN TAILS Twin 5 oz. Brazilian lobster tails with drawn butter. 38 TWIN TAILS & COCONUT SHRIMP Twin 3 oz. tails and golden coconut shrimp. 32 CRAB LEGS Steamed, served with drawn butter. Snow Crab 1.25 lb. - 29 King Crab 1.25 lb. - 42

steaks & chicken

New England Clam Chowder, Manhattan Clam Chowder or Antipasto Salad. Substitute a cup of Lobster Bisque for $2.50

SIRLOIN STEAK 10 oz. marinated Black Angus sirloin. 23 FILET MIGNON A grilled fresh cut 8 oz. filet mignon served with a mushroom and garlic bordelaise sauce. 35 APRICOT CHICKEN Almond crusted chicken breast topped with a brandy laced apricot sauce. 19 CHICKEN ANTONIO Boneless chicken breast sautéed in a brown tomato sauce, fresh spinach and mozzarella served on a bed of penne. 21 SURF & TURF 5 oz. Brazilian lobster tail, fresh cut 8 oz. filet mignon. 45 BABY BACK RIBS House recipe ribs, fries and our housemade coleslaw. Full Rack - 28 ~ Half Rack - 20

* There’s a risk associated with consuming raw animal protein such as, oysters, clams, steak and burgers. If you have a chronic illness of the liver, stomach or blood or immune disorder, you are at greater of serious illness if you consume raw animal protein. Our suggestion is that you consume only animal protein that is fully cooked.

wharfside favorites

Served with New England Clam Chowder, Manhattan Clam Chowder or Antipasto Salad. Substitute a cup of Lobster Bisque for $2.50

WHARFSIDE PASTA Shrimp, sea scallops, fresh vegetables, garlic butter, white wine, fresh basil and parmesan cheese, lightly tossed with penne pasta. 27 BAKED MARYLAND CRAB CAKES Two Maryland style lump crabmeat cakes, served with a roasted red pepper sauce, choice of side. 28 SEAFOOD COMBO Savory shrimp, sea scallops and cod fillet broiled in lemon butter, choice of side. 29 STUFFED SHRIMP & SCALLOPS Shrimp baked with our crabmeat stuffing accompanied by sea scallops, choice of side. 29 BAKED STUFFED FLOUNDER Fillet of flounder stuffed with our signature crabmeat stuffing, choice of side. 22 SEA SCALLOPS Baked in lemon butter with rosemary and garlic, choice of side. 30 CRAB STUFFED SHRIMP A Wharfside classic stuffed with our signature crabmeat stuffing, choice of side. 28 SHRIMP & ANGEL HAIR PASTA Chopped bacon, pepper, onions, garlic and shallots sautéed in a delicate butter sauce, over angel hair pasta. 25 LINGUINE & WHITE CLAM SAUCE Tender chopped clams, sautéed with olive oil, fresh garlic and white wine over linguine. 22

featured fish * CAJUN MAHI-MAHI

crispy fried Served with fries.

With fruit salsa. 26

SOFT SHELL CRABS Sweet chili aioli. 24

CASHEW ENCRUSTED NORTH ATLANTIC FLOUNDER Sweet coconut sauce and a side of mashed sweet potatoes. 20

NORTH ATLANTIC FLOUNDER Hand-breaded (and enormous!). 20

* RUM GLAZED SALMON

Mashed sweet potatoes. 24

* BAKED HALIBUT

Lemon, herb crusted. 29

* SEARED TUNA

With soy sauce and wasabi. 29

* Enjoy Blackened or Grilled with Fruit Salsa

BREADED FISH & CHIPS North Atlantic Cod. 20 BREADED SHRIMP 20 COCONUT SHRIMP Mango jalapéno jelly. 21 SEA SCALLOPS North Atlantic day boat. 30 BELLY BUSTER Shrimp, cod, crab cake, sea scallops & clam strips. 29

sides BAKED POTATO, YUKON MASHED, YELLOW RICE, FRESH VEGETABLE, FRIES - $3 ea.

wharfside luncheon favorites

All lunch entrées at the Wharfside are served with a side dish, unless otherwise noted, and your choice of the following: New England Clam Chowder, Manhattan Clam Chowder or Antipasto Salad. Substitute a cup of Lobster Bisque for $2.50

STUFFED SHRIMP & SCALLOPS Shrimp baked with our crabmeat stuffing accompanied by sea scallops. 21 LINGUINE & WHITE CLAM SAUCE Tender chopped clams, sautéed with olive oil, fresh garlic and white wine over linguine. 15 APRICOT CHICKEN Almond crusted and topped with our homemade apricot brandy laced sauce. 13 BAKED STUFFED FLOUNDER Fillet of flounder stuffed with our signature crabmeat stuffing. 17

featured fish CAJUN MAHI-MAHI With fruit salsa. 19 CASHEW ENCRUSTED ATLANTIC FLOUNDER Sweet coconut sauce and a side of mashed sweet potatoes. 18 RUM GLAZED SALMON Mashed sweet potatoes. 17

SEAFOOD COMBO Savory shrimp, sea scallops and cod fillet broiled in lemon butter. 21

PAN SEARED TUNA With soy sauce and wasabi. 25

BAKED MARYLAND CRAB CAKES Two Maryland style lump crabmeat cakes, served with a roasted red pepper sauce. 21

crispy fried

burgers & sandwiches

Served with fries.

NORTH ATLANTIC FLOUNDER Hand-breaded. 18

Served with fries.

BREADED FISH & CHIPS North Atlantic Cod. 15

CHEESEBURGER Your choice of American, cheddar or Swiss, lettuce and tomato on a Brioche bun. 10

BREADED SHRIMP 17

BLACK BEAN BURGER Fire grilled and served on a bun with mozzarella, pico de gallo, cilantro lime crema. 10 CHICKEN SALAD BLT WRAP Our housemade chicken salad stuffed into a honey wheat wrap with crisp bacon, lettuce and tomato. 10 SOFT SHELL CRAB Hand breaded and deep-fried, served on a brioche bun with lettuce and tomato and a sweet chili aioli. 14 ONION CRUSTED MAHI-MAHI SANDWICH Served on a Brioche bun with lettuce, tomato and tartar sauce. 14 MARYLAND CRAB CAKE SANDWICH On a soft bun with sliced tomato, mesclun greens, Bermuda onion and roasted red pepper coulis. 20 LOBSTER ROLL Fresh picked lobster meat, mayonnaise, celery & spices, served "Downeast" style on a New England roll. 20 SHRIMP SALAD ROLL Housemade served on a New England roll with lettuce & tomato. 12

COCONUT SHRIMP Mango jalapéno jelly. 17 SCALLOPS North Atlantic day boat. 22

fresh salads CHOWDER & SALAD New England or Manhattan clam chowder and Wharfside Antipasto. 8 GRILLED SHRIMP SALAD Crisp greens, Craisins®, feta, tomato, onions and candied pecans with a housemade vinaigrette. 18 CHOPPED COBB SALAD Grilled or blackened chicken, romaine, black olives, bleucheese,bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing. 13 GRILLED CHICKEN CAESAR Romaine tossed in our homemade Caesar with fresh croutons and Parmesan. 12

Jack Baker’s

Wharfside Restaurant prix-fixe 3 course early dining menu MONDAY ~ SATURDAY 3-6PM, SUNDAY 11:30AM-6PM Includes First Course, Entrée, Dessert & Beverage.

MANHATTAN OR NEW ENGLAND CLAM CHOWDER, OR ANTIPASTO SALAD ~ Add Lobster Bisque, $2.50 extra ~ JERSEY SHORE FISH & CHIPS Cod served with tartar, malt vinegar & fries. 16 FRIED SHRIMP A classic...hand breaded and deep fried. 18 COCONUT SHRIMP Served with mango jalapeno jelly. 18 RUM GLAZED SALMON Served with mashed sweet potatoes. 18 CLAM STRIPS Hand breaded and crispy fried, lemon, tartar, fries. 14 APRICOT CHICKEN Almond crusted and topped with our homemade apricot sauce laced with apricot brandy. 14 BAKED MARYLAND CRAB CAKES Two Maryland crab cakes, baked and served with a roasted red pepper sauce. 23 BAKED STUFFED FLOUNDER Fillet of flounder stuffed with our signature crabmeat stuffing. 18 SEAFOOD COMBO Shrimp, sea scallops & cod, served broiled or fried. 23 STUFFED SHRIMP & SEA SCALLOPS 23 PENNE VODKA Blackened chicken over penne vodka. 15 SIRLOIN STEAK Marinated top sirloin served with your choice of side. 21

Ice Cream, Pudding , or Sherbet ~ Add Key Lime Pie, $2 extra ~

Baked Potato, Fries, Chef ’s Rice, Mashed Potato or Vegetable of the Day Coffee or Hot Tea

wines by the glass W HI T E

BROWNIE A LA MODE Two brownies served warm with vanilla ice cream and chocolate syrup. 9

Argentina

APPLE CRISP PIE A la mode. 7 WHARFSIDE RICE PUDDING A Jack Baker's specialty! 5 KEY LIME PIE Served on a graham cracker crust and accented with the sweet-tart taste of key limes - simply tropical! 6 BLUEBERRY COBBLER Vanilla ice cream - A la mode. 7 CHOCOLATE THUNDER CAKE Dark chocolate paradise. 8 CARROT CAKE Traditional with walnuts and cream cheese icing. 7 SUNDAES Vanilla ice cream - strawberry or chocolate topping with whipped cream. 4

beverages FRESHLY BREWED COFFEE 2.5 HOT TEA 2.5 CAPPUCCINO 4

California

St. Julia, Pinot Grigio 6 Maso Canali, Pinot Grigio 9 Italy

Albion, Chardonnay 9 Aubais, France

Fess Parker Santa Barbara, Reisling 8 California

Rodney Strong, Chardonnay 9 California

White Haven, Sauvignon Blanc 10 New Zealand

William Hill, Chardonnay 7 California

RED

Red Rock, Merlot 7 California

Alamos, Malbec 8 Argentina

Yellowtail, Shiraz 6 Australia

Ruffino, Chianti 7 Italy

Broguel, Cabernet Sauvignon 5.75 Argentina

Grenade, Grenache Vieilles Vignes 9 Rich red - Aubais, France

Mirassou, Pinot Noir 8 California

L’Insoumise, Carignan Vieilles Vignes 9

Delicate spicy background - Aubais, France

PI N K

Woodbridge, White Zinfandel 6

regular or decaf

California

ESPRESSO 3

Beringer, White Zinfandel 7

STEWART’S ROOT BEER 2.75 regular or diet

PELLEGRINO SPARKLING WATER 2.5 AQUAFINA 2.5 SODA 2.75 Pepsi®, Diet Pepsi®, Sierra Mist®, Ginger Ale, Orange, Mountain Dew®,Raspberry Iced Tea, Lipton Lemonade®

California

wine wednesdays Every Wednesday...All bottled wine is Half Price! That’s Right! Every Bottle Every Wednesday

RESTAURANT

ICE CREAM Vanilla, chocolate, rum raisin, frozen yogurt or sorbet. 3

Kendall Jackson, Chardonnay 10

Wharfside

CHEESECAKE New York style cheesecake rich enough to satisfy any cheesecake lover! Served plain or topped with strawberry glaze or with chocolate syrup. 7

Jack Baker’s

desserts