october - Floating Island Writers\' Workshop

october - Floating Island Writers\' Workshop

october 11 ☛ 16 floating island workshops chapel hill, north carolina ★ Workshop special Schedule events! ★ Monday, october 11 11 a.m. ☛ orientati...

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october 11 ☛ 16

floating island workshops chapel hill, north carolina ★

Workshop special Schedule events! ★

Monday, october 11

11 a.m. ☛ orientation noon ☛ Crook’s corner lunch 2 p.m. to 3:30 ☛ Workshop 4 p.m. to 6 Wine tasting at Bonne soiree



events marked with a ★ are open to the public. please visit our web site for advance registration.

Wednesday, October 13 9 a.m. to noon ☛ Workshops noon ☛ lunch 3 p.m. to 5 p.m. ☛ Workshops 6 p.m. ☛ Exclusive lantern dinner

Thursday, october 14 9 a.m. to noon ☛ Workshops

where to eat Bonne Soiree • 431 West Franklin St. • 919/928-8388

Bonne Soiree’s Chip Smith and Tina Vaughn are collaborating with Damon Haynes of Centerba wines to host an exclusive wine tasting and pairing. Bonne Soiree • 431 West Franklin St. • Chapel Hill, NC

Magnolia Grill (Durham) • 1002 9th St. • 919/286-3609

frances mayesbooksigning★

Foster’s Markets • 750 MLK Jr. Blvd. • 919/967-3663

tuesday, october 12 • 4 p.m.

Join us for a reception to celebrate author Frances Mayes and her newest book Every Day in Tuscany. Fearrington House • 2000 Fearrington Village Center, Pittsboro NC

Revolution (Durham) • 107 W. Main St. • 919/956-9999 Lantern • 423 West Franklin St. • 919/969-8846 chef andrea reusing

Crook’s Corner • 610 W. Franklin St. • 919/929-7643 Taqueria La Vaquita (Durham) • 2700 Chapel Hill Rd. 919/402-0209 Nanas (Durham) • 2514 University Dr. • 919/ 493-8545

publishing panel at fearrington house ★ Tuesday, october 12 • 4 to 7:30 p.m.

Tuesday, October 12

9 a.m. to noon ☛ Workshops noon ☛ lunch 2 p.m. to 4 p.m. ☛ Workshops & exclusive q&A with frances mayes 4 p.m. to 7:30 p.m. ☛ publishing panel

centerba Wine tasting at bonne soiree Monday, october 11 • 4 to 6 p.m.

Fearrington House is hosting a reception open to the public including special guest Frances Mayes; cookbook authors Sara Foster and Andrea Reusing; Publishers Weekly’s Lynn Andriani; Andrea Reusing’s editor Rica Allannic of Clarkson Potter, recipe tester and author Sheri Castle; and News & Observer writer Andrea Weigl. Keebe Fitch of McIntyre’s Books will moderate the two chef bill smith panels that begin at 5:30. For more information and to register ($29), visit floatingislandwritersworkshop.com . Fearrington House • 2000 Fearrington Village Center, Pittsboro NC monday, october 11 • noon Join us for a three-course lunch at Crook’s Corner, chef and author Bill Smith will share the ins and outs of how he came to write Seasoned in the South, a book of recipes and stories, named not only a New York Times wednesday, october 13 • 6 p.m. This multi-course family-style meal with wine pairings will be Notable, but also a Food & Wine best book. Event offered at a set price of $95 including tax and tip, as well as a is open to the public for $29, excluding tax and tip. cocktail hour with snacks beginning at 6 p.m. Call Lantern today to Reservations at floatingislandwritersworkshop.com Crook’s Corner • 610 W. Franklin Street, Chapel Hill reserve your seat, as space is limited. Lantern Restaurant • 423 West Franklin Street, Chapel Hill Reservations: (919) 969-8846 (credit card required)

where to stay Franklin Hotel • 311 West Franklin St. • 919/442-9000 The Carolina Inn • 211 Pittsboro St. • 919/933-2001 Siena Hotel • 1505 E Franklin St. • 800/223-7379

crook’s corner lunch★

where to shop A Southern Season • 201 S. Estes Dr. • 919/929-7133

Exclusive lantern dinner★

floating island workshops

application, info & details at floatingislandwritersworkshop.com

Flyleaf Books • 752 MLK Jr. Blvd. • 919/942-7373



author frances mayes

McIntyre’s Fine Books (Pittsboro) •

please visit



for more information about any of these events



floatingislandwritersworkshop.com

2000 Fearrington Village Center • 919/ 542-3030

Quail Ridge Books & Music (Raleigh) • 3522 Wade Ave. • 919/ 828-1588