strawberry shortcakes - Prostate Cancer UK

strawberry shortcakes - Prostate Cancer UK

Nigella Lawson STRAWBERRY SHORTCAKES Makes 8 Ingredients For the Shortcakes: • 325g plain flour • ½ tsp salt • 1 tbsp baking powder • 5 tbsp caster ...

569KB Sizes 0 Downloads 5 Views

Recommend Documents

caramelised strawberry shortcakes caramelised strawberry shortcakes
CARAMELISED STRAWBERRY SHORTCAKES. Ingredients. Ingredients. Equipment. Equipment. 8 Granita Biscuits. 8 Granita Biscuit

Strawberry Shortcakes
Strawberry Shortcakes. Yield: 16 cakes. Step 1: Preheat oven to 400°F. Line a baking sheet pan with parchment paper. St

Thank you - Prostate Cancer UK
The Milly Apthorp Charitable Trust. - The Open Agency. - The Rangers Charity Foundation. - The Simon Gibson Charitable T

banana bread - Prostate Cancer UK
Angela Hartnett MBE. BANANA BREAD. Makes one loaf (12 slices). Ingredients. • 100g Sultanas. • 75ml rum. • 4 Small

Whole Wheat-Cornmeal Strawberry Shortcakes
Whole Wheat-Cornmeal Strawberry Shortcakes. ½ cup white-wheat flour (ex: King Arthur). ½ cup corn meal. 6 tbsp butter,

Caramelised strawberry shortcakes Ingredients Method
17/08/2016. Caramelised Strawberry Shortcakes Recipe

Mini Strawberry Shortcakes - Sunset Gourmet
Mini Strawberry Shortcakes. 1 Box Traditional Sweet Cornbread Mix. 1/2 cup oil. 3 eggs. 1 cup milk. Preheat Oven to 350

Cascadian Farm Organic | Recipes | Desserts | Strawberry Shortcakes
2 bags (10 oz each) Cascadian Farm® frozen organic strawberries, thawed (do not drain). 1/4 cup sugar. 1/3 cup butter,

Prostate Cancer 2017: The Coming Sea-Change of Prostate Cancer
Aug 17, 2017 - Prostate Cancer 2017: The Coming Sea-Change of Prostate Cancer Care | Simms/Mann-UCLA Center for Integrat

AccelerAting Discovery - Prostate Cancer Foundation
Lawrence J. and Joyce Stupski. Tarnopol Family Foundation .... Laurence and Karen Mandelbaum. Bernard Marcus ... Henry a

Nigella Lawson


Ingredients For the Shortcakes: • 325g plain flour • ½ tsp salt • 1 tbsp baking powder • 5 tbsp caster sugar • 125g unsalted butter, frozen • 1 large egg, beaten • 125ml single cream • 1 large egg white, lightly beaten • 1 baking tray, greased or lined • 6 1/2cm round cutter For the filling • Approx 300g strawberries • 1 tbsp caster sugar • Few drops of balsamic vinegar (optional) • 250ml double cream or crème fraîche


Prostate Cancer UK is a registered charity in England and Wales (1005541) and in Scotland (SC039332). Registered company 2653887.


Preheat the oven to 220°C gas mark 7. Mix the flour, salt, baking powder and 3tbsp of the sugar in a bowl. Grate the butter into these dry ingredients and use your fingertips to finish crumbling the butter into the flour. Whisk the egg into the cream, and pour into the flour mixture a little at a time, using a fork to mix. You may not need all of the eggy cream to make the dough come together, so go cautiously.

Turn the dough out onto a lightly floured surface, and roll gently to a thickness of about 2cm. Dip the cutter in flour and cut out as many rounds as you can. Work the scraps back into a dough, re-roll and finish cutting out – you should get 8 in all. Place the shortcakes about 2 1/2cm apart on the baking sheet, brush the tops with the egg white, and sprinkle them with the remaining 2 tablespoons of caster sugar. If it helps with the rest of your cooking, or life in general, you can cover and refrigerate them now for up to 2 hours. Bake for 10-15 minutes, until golden-brown, and let them cool for a short while on a wire rack. Meanwhile, crush half the strawberries with the spoonful of sugar and the few drops of balsamic vinegar if using, and halve or quarter the remaining strawberries, depending on their size. Whip the double cream, if you’re using. The shortcakes should be eaten while still warm, so split each one across the middle and cover with a spoonful of the crushed strawberry mixture, a few halved or quartered strawberries, then dollop some whipped cream or crème fraîche on top, and set the top back on. Strawberry Shortcakes recipe by Nigella Lawson from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking, published by Chatto & Windus. Reproduced by permission of Nigella Lawson and The Random House Group Limited.