The Bell at Skenfrith Dinner Menu To start
Soup of the day served with rustic bread £6.95 Home cured salmon gravlax, horseradish crème fraiche £8.50 Hand picked marinated crab tian, compressed cucumber and lime mayo £9.25 Chicken liver pâté, caramelised red onion, toasted brioche £8.95 Blue cheese brulée, pear, walnut and balsamic salad £8.50
Mains 8oz Hereford sirloin steak, triple cooked chips, parmesan salad, peppercorn sauce £21.95 Pan fried fillet of hake, new potatoes, peas, spinach and sauce vierge £17.95 Corn fed chicken breast, sautéed potato, tender stem broccoli, raisin and pine nut jus £16.75 Roast Brecon venison haunch, fondant potato, green beans and bourguignon jus £18.95 Beetroot, and goats cheese risotto £13.95 Buttered new potatoes
Sides £3.50 Garden salad
Please ask to see our Pudding Menu Tea, herbal tea or fresh coffee £3.00 Liqueur coffee £7.95 (Café Royale, Irish, Jamaican, Calypso, Russian, Baileys, Monk’s) Head Chef - Joseph Colman Our Head Chef, who hails from Wales, ensures that our menus change regularly and offer locally sourced seasonal food, some from our kitchen garden. All our dishes are cooked fresh for you, so some may take a little longer than others. Some may contain allergens, so do please inform one of the staff if you have any concerns, dietary requirements or would like more information. We will always try to accommodate you. Guests on dinner, bed and breakfast, please ask a member of staff for more information regarding dinner allowance. Please note that a discretionary service charge of 10% will be added to your bill and passed on to our staff.