The Dinner Party 2017

The Dinner Party 2017

The Dinner Party 2017 International Women's Day - March 8th, 2017 MENU Prepared by Sunil Perera - Executive Chef of Burlington Convention Centre Com...

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The Dinner Party 2017 International Women's Day - March 8th, 2017

MENU Prepared by Sunil Perera - Executive Chef of Burlington Convention Centre

Complement your meal with a choice of Wine, Prosecco or WHAMTINI'S Peller Estates, Family Select, Chardonnay V.Q.A. and Peller Estates, Family Select, Cabernet Merlot V.Q.A.

from the cash bar. Assorted freshly baked European Dinner Rolls Butter Balls Tomato Basil Soup (Gluten, Lactose Free, Dairy Free)

************** Boneless, Skin on Breast of Chicken served with Roasted Potatoes and Seasonal Steamed Vegetables (Gluten & Lactose Free) Creole Butter Sauce (Not Gluten nor Lactose Free) (served on the side) Vegetarian Option: to be ordered in advance a minimum of 10 days before event 1 Bell Pepper Stuffed with Asparagus Risotto and Tofu (Gluten & Lactose Free) ************** Ice Cream Crepe: vanilla and chocolate ice-cream in a crepe (Not Gluten nor Lactose free) Option: Peach Melba with Raspberry Coulis (Gluten & Lactose Free) to be ordered in advance a minimum of 10 days before event

Fresh Brewed Colombian Coffee, Decaffeinated Coffee & Tea ***************************************** VEGETARIAN – LACTOSE FREE – GLUTEN FREE – ALLERGIES meals to be ordered a minimum of 10 days before the event Send an email to Elka - [email protected] with your dietary requests, put “IWDD MENU” in subject line. We require the following information: Name in full - Table number - Your dietary/accessibility special requests Any guest with special accessibility requirements, please contact Elka in advance of the event.