The Tanglewood Club Wedding Packages - Cleveland Weddings

The Tanglewood Club Wedding Packages - Cleveland Weddings

The Tanglewood Club Wedding Packages Phone: 440.585.5850 | Fax: 440.585.9947 Normandy Catering • 30310 Palisades Parkway • Wickliffe, OH 44092 www.No...

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The Tanglewood Club Wedding Packages

Phone: 440.585.5850 | Fax: 440.585.9947 Normandy Catering • 30310 Palisades Parkway • Wickliffe, OH 44092 www.NormandyCatering.com

Six hour exclusive use of the ballroom Linen cloths and napkins with choice of colors Cake cutting Champagne toast for the Bridal Party On-site Event Manager Coat room attendant(s) weather permitting

Wedding Package Inclusions

Bridal room

PACKAGE INCLUDES:

Salad, Selection of Two Entrees, Two Accompaniments, Dinner Rolls, Butter Rosettes and Coffee.

Normandy’s House

Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar

Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House Made Caesar Dressing.

Italian

Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

Entrées

SELECT TWO

Chicken Marsala

Sautéed Boneless Breast of Chicken. Marsala Wine Mushroom Sauce.

Chicken Piccata

Sautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.

Champagne Chicken

Sautéed Boneless Breast of Chicken with Blistered Grape Tomatoes and Chive. Champagne Sauce.

Chicken Romano

Romano Cheese Encrusted Boneless Breast of Chicken Sautéed Golden Brown. Marinara Sauce.

Bruschetta Chicken

Grilled Boneless Breast of Chicken Topped with Fresh Basil, Tomato and Mozzarella. Balsamic Drizzle.

Pistachio Crusted Tilapia

Pan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.

Atlantic Salmon

Baked Atlantic Salmon Filet. Dill Cream Sauce.

Maple Glazed Salmon

Baked Atlantic Salmon Filet. Maple Almond Glazed.

Grilled Vegetable Cous Cous

Eggplant, Red Peppers, Zucchini, Broccoli, Tomatoes and Tri Colored Cous Cous. Balsamic Glaze.

Pasta Aioli with Roasted Vegetables

Roasted Carrots, Red Peppers, Broccoli and Grape Tomatoes on a Bed of Penne Pasta.

Butternut Squash Risotto

Creamy Arborio Rice, Roasted Butternut Squash and Fresh Grated Parmesan Cheese.

Sides

SELECT TWO

Parsley Redskin Potatoes Bacon and Sour Cream Smashed Yukon Gold Potatoes Duchess Potato Parmesan Pesto Roasted Redskin Potatoes Roasted Garlic Mashed Potatoes Rice Pilaf 34.00

Green Beans with Baby Carrots Broccoli Florets with Garlic Butter Broccoli, Cauliflower and Carrot Medley Baby Carrots with Chive Butter Italian Style Peas

Silver Plated Wedding Package

Salads

SELECT ONE

Salad, Selection of Two Entrees, Three Accompaniments, Dinner Rolls, Butter Rosettes and Coffee. SELECT ONE

Salads

Normandy’s House

Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar

Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House Made Caesar Dressing.

Italian

Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

Entrées

SELECT TWO

Chicken Marsala

Sautéed Boneless Breast of Chicken. Marsala Wine Mushroom Sauce.

Chicken Piccata

Sautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.

Champagne Chicken

Sautéed Boneless Breast of Chicken with Blistered Grape Tomatoes and Chive. Champagne Sauce.

Chicken Romano

Romano Cheese Encrusted Boneless Breast of Chicken Sautéed Golden Brown. Marinara Sauce.

Bruschetta Chicken

Grilled Boneless Breast of Chicken Topped with Fresh Basil, Tomato and Mozzarella. Balsamic Drizzle.

Pistachio Crusted Tilapia

Pan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.

Atlantic Salmon

Baked Atlantic Salmon Filet. Dill Cream Sauce.

Maple Glazed Salmon

Baked Atlantic Salmon Filet. Maple Almond Glazed.

Grilled Vegetable Cous Cous

Eggplant, Red Peppers, Zucchini, Broccoli, Tomatoes and Tri Colored Cous Cous. Balsamic Glaze.

Pasta Aioli with Roasted Vegetables

Roasted Carrots, Red Peppers, Broccoli and Grape Tomatoes on a Bed of Penne Pasta.

Butternut Squash Risotto

Creamy Arborio Rice, Roasted Butternut Squash and Fresh Grated Parmesan Cheese.

Sides

SELECT THREE

Penne Pasta Marinara Parsley Redskin Potatoes Bacon and Sour Cream Smashed Yukon Gold Potatoes Duchess Potato Parmesan Pesto Roasted Redskin Potatoes Roasted Garlic Mashed Potatoes 36.00

Rice Pilaf Green Beans with Baby Carrots Broccoli Florets with Garlic Butter Broccoli, Cauliflower and Carrot Medley Baby Carrots with Chive Butter Italian Style Peas

Silver Buffet /Family Style Wedding Package

PACKAGE INCLUDES:

PACKAGE INCLUDES:

SELECT ONE

Normandy’s House

Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar

Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House Made Caesar Dressing.

Italian

Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

Citrus

Mixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced Strawberries. Blood Orange Vinaigrette.

Chopped Greek

Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers. Creamy Greek Dressing. SELECT TWO

Entrées

Chicken Mornay

Wild Rice and Mushroom Stuffed Boneless Breast of Chicken. Mornay Sauce.

Chicken Capistrano

Sautéed Boneless Breast of Chicken with Diced Tomato and Scallions. Artichoke Garlic Cream Sauce.”

Pecan Chicken

Sautéed Pecan Encrusted Boneless Breast of Chicken. Citrus Rum Butter Sauce.

Chicken Kabobs

Trio of Char-Grilled Chicken Breast, Red Onion, Button Mushroom, Red Pepper and Grape Tomato Skewers.

Bourbon Barbecue Glazed Salmon

Grilled Atlantic Salmon Filet. Glazed with a Bourbon Barbecue Sauce.

Maryland Crab Cakes

Trio of Traditional Pan Seared Crab Cakes. Roasted Red Pepper Aioli.

Mahi Mahi

Grilled Citrus Ginger Glazed Mahi Mahi. Pineapple Mango Salsa.

Shrimp Kabobs

Trio of Char-Grilled Jumbo Shrimp, Red Pepper, Onion and Pineapple Skewers.

New York Strip Steak

10 oz USDA Choice New York Strip Steak with House Made Steak Sauce or Caramelized Onions and Sautéed Mushrooms.

Prime Rib of Beef

12 oz USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic and Fresh Rosemary. Au Jus and Horseradish Sauce.

Beef Kabobs

Trio of Char-Grilled Beef Tenderloin, Red Onion, Button Mushroom, Red Pepper and Grape Tomato Skewers.

Roasted Ratatouille

Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served on a Bed of Brown Rice.

Eggplant Rollatini

Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Eggplant. Served on a Bed of Pasta Aioli.

Fried Lasagna Roll

Deep Fried Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Lasagna. Served with Vegetables.

Vegetable Kabobs

Sides

Trio of Char-Grilled Zucchini, Red Onion, Button Mushroom, Red Pepper and Grape Tomato Skewers.

Augratin Potatoes Potatoes Anna Scalloped Potatoes Klondike Rose Redskin Potatoes with Chive Garlic Butter Roasted Potato Trilogy Long Grain Wild Rice

42.00

Tuscan Green Beans Sautéed Summer Vegetables Roasted Vegetables Green Beans Almondine Steamed Asparagus with Red Peppers

SELECT TWO

Gold Plated Wedding Package

Salads

Salad, Selection of Two Entrees, Two Accompaniments, Dinner Rolls, Butter Rosettes and Coffee.

Salad, Selection of Two Entrees, Three Accompaniments, Dinner Rolls, Butter Rosettes and Coffee. SELECT ONE

Salads

Normandy’s House

Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Caesar

Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan Cheese and French Parmesan Chard. House Made Caesar Dressing.

Italian

Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes. Italian Dressing.

Citrus

Mixed Greens, Raisins, Candied Walnuts, Mandarin Oranges and Sliced Strawberries. Blood Orange Vinaigrette.

Chopped Greek

Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers. Creamy Greek Dressing.

Entrées

SELECT TWO

Chicken Capistrano

Sautéed Boneless Breast of Chicken with Diced Tomato and Scallions. Artichoke Garlic Cream Sauce.”

Pecan Chicken

Sautéed Pecan Encrusted Boneless Breast of Chicken. Citrus Rum Butter Sauce.

Bourbon Barbecue Glazed Salmon

Grilled Atlantic Salmon Filet. Glazed with a Bourbon Barbecue Sauce.

Maryland Crab Cakes

Trio of Traditional Pan Seared Crab Cakes. Roasted Red Pepper Aioli.

Mahi Mahi

Grilled Citrus Ginger Glazed Mahi Mahi. Pineapple Mango Salsa.

New York Strip Loin

Slow Roasted Fresh Rosemary and Sea Salt Encrusted Choice Strip Loin. Cabernet Sauce.

Prime Rib of Beef

USDA Choice Prime Rib of Beef Encrusted with Kosher Salt, Garlic and Fresh Rosemary. Au Jus and Horseradish Sauce.

Roasted Ratatouille

Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served on a Bed of Brown Rice.

Eggplant Rollatini

Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Eggplant.

Fried Lasagna Roll

Deep Fried Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Lasagna.

Sides

SELECT THREE

Augratin Potatoes Potatoes Anna Scalloped Potatoes Klondike Rose Redskin Potatoes with Chive Garlic Butter Roasted Potato Trilogy Long Grain Wild Rice Tuscan Green Beans

44.00

Sautéed Summer Vegetables Roasted Vegetables Green Beans Almondine Steamed Asparagus with Red Peppers Penne Pasta Primavera Cavatelli Blush

Gold Buffet /Family Style Wedding Package

PACKAGE INCLUDES:

PACKAGE INCLUDES:

SELECT ONE

Normandy’s House

Mixed Greens, Black Olives, Cucumber and Grape Tomato. House Made Buttermilk Ranch and Italian Dressings.

Normandy’s Signature

Field Greens, Granny Smith Apples, Applewood Smoked Bacon, Dried Cranberries and Crumbled Blue Cheese. Apple Cider Vinaigrette.

Chopped Greek

Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes, Kalamata Olives, Red Onions and Banana Peppers. Creamy Greek Dressing.

Martha’s Vineyard

Entrées

Crisp Romaine Lettuce, Grapefruit Segments, Candied Walnuts and Crumbled Gorgonzola Cheese. Blood Orange Vinaigrette. SELECT TWO

Chicken Dijonaise

Bone-In Presentation, Frenched Panko Crusted Chicken Breast Stuffed with an Herbed Cheese, Cheddar Cheese and Mushroom Duxelle. Stone Mustard Drizzle.

Chicken Choron

Bone-In Presentation, Frenched Chicken Breast Stuffed with an Herb Boursin Cheese Sun Dried Tomato Compound Butter. Roasted Grape Tomato and Artichoke Choron Sauce.

Chicken Toscano

Bone-In Presentation, Frenched Chicken Breast Stuffed with Red Peppers, Parmesan, Mozzarella and Mascarpone Cheese. White Wine Sauce.

Crab Stuffed Chicken Breast

Bone-In Presentation, Frenched Chicken Breast with Lump Crabmeat Stuffing. Lemon Beurre Blanc.

Yellow Fin Tuna

Grilled Yellow Fin Tuna Filet. Ginger Garlic Sauce.

Wild Caribbean Grouper

Pan Seared Parmesan Crusted Grouper Filet. Smoked Gouda and Gruyere Swiss Cheese Sauce.

Chilean Sea Bass

Roasted Chilean Sea Bass. Served on a Bed of Vanilla Bean Cognac Spinach.

Beef Tenderloin Medallions Au Poivre

Seared and Roasted Cracked Black Pepper Encrusted Beef Tenderloin Medallions. Dijon Mustard Cognac Sauce.

Beef Tenderloin Medallions

Seared and Roasted Beef Tenderloin Medallions. Caramelized Onion Sauce.

Filet Mignon

8 oz USDA Choice Center Cut Beef Tenderloin. Mushroom Demi-Glace.

Filet Mignon Oscar

8 oz USDA Choice Center Cut Beef Tenderloin. Lump Crabmeat and Hollandaise Sauce.

Quinoa Stuffed Portabella Mushroom

Roasted Portabella Mushroom Cap Stuffed with Chipotle Lime Quinoa.

Portabella Mushroom Ravioli

Portabella Mushroom Filled Ravioli in a Creamy White Alfredo Sauce.

Wild Mushroom Risotto

Creamy Arborio Rice, Sherried Wild Mushrooms and Fresh Grated Parmesan Cheese.

Sides

SELECT TWO

Fleur De Sel Fingerling Potatoes Wild Mushroom Risotto Jalapeno Cheddar Scalloped Potatoes Garlic Spinach Risotto Roasted Broccoli with Pine Nuts, Basil and Parmesan

56.00

Cranberry Pistachio Pesto Brussel Sprouts Lemon Pesto Broccolini Roasted Stem-on Baby Carrots Roasted Asparagus

Platinum Plated Wedding Package

Salads

Salad, Selection of Two Entrees, Two Accompaniments, Dinner Rolls, Butter Rosettes and Coffee.

Maryland Crab Cake

Blue Point Lump Crab Meat Pan Fried in Clarified Butter. Chipotle Aioli Sauce.

Creole Shrimp Skewer

Three Shrimp Marinated in Creole Seasonings and Char-Grilled.

Baby Lamb Chop

New Zealand Baby Lamb Chop with Fresh Mint Pesto.

Mini Crab Cake Martini Island Shrimp Martini

Coconut Shrimp, Broccoli Slaw and Citrus Chili Sauce in a Mini Martini Glass.

Seared Ahi Tuna in Petite Cone

Black Sesame Seed Encrusted Ahi Tuna on Fresh Seaweed with Wasabi Cream in a Black Sesame Seed Petite Cone.

Smoked Salmon Salad in a Cucumber Cup

Smoked Salmon, Cucumber, Crème Fresh and Dill Salad in a Cucumber Cup.

Lobster Mac and Cheese Bite

Lobster Mac and Cheese in a Mini Phyllo Cup.

Beef Tenderloin Martini

Beef Tenderloin on Garlic Mashed Potatoes with Cognac Mustard Sauce in a Mini Martini Glass.

Caramelized Pear Petite Cone

Roasted Caramelized Pears on Mascarpone Cheese with Fresh Strawberries in a Chocolate Petite Cone.

Roasted Butternut Squash Petite Cone

Roasted Butternut Squash on Herb Ricotta Cheese with a Balsamic Glaze Drizzle in a Petite Cone. _____________________________________________________________________________________ 3.50 per piece

Crab Stuffed Mushroom

Roasted Mushroom Cap Stuffed with Blue Point Lump Crab Meat Filling. Red Pepper Aioli.

Garlic Mash Pulled Pork Martini

Garlic Mashed Potatoes Topped with Barbecued Pulled Pork in a Mini Martini Glass.

Chicken Satay

Char-Grilled Ginger Lime Chicken Skewer Served with Thai Peanut Sauce.

Mexican Pork Carnitas

Caramelized Mexican Pork, Shredded Cabbage, Fresh Diced Tomato and Mexican Cream in a Mini Taco Shell.

French Crepe

Ham, Mushroom and Gruyere Cheese French Crepe Drizzled with Stone Mustard Sauce.

Water Chestnut Wrapped in Bacon

Water Chestnut Wrapped in Applewood Smoked Bacon. Deep Fried and Tossed in a Sweet Teriyaki Glaze (2 per order).

Cajun Shrimp Crostini

Deep Fried Cajun Shrimp, Chutney Mayo, Shaved Radish and Alfalfa Sprouts on a Parmesan Garlic Crostini.

Lobster BLT Roll

Avocado Mayo Lobster Salad with Applewood Smoked Bacon, Tomato and Artisan Greens.

Eggplant Napoleon

Grilled Eggplant, Roasted Tomato, Soft Mozzarella Cheese and Roasted Red Pepper on a Parmesan Garlic Crostini.

Mini Rustic Roast Beef Sandwich

Sliced Top Round, Sharp Cheddar Cheese, Creamy Horseradish Sauce and Fine Italian Greens on Toasted Garlic Multi Grain Bread.

Napa Valley Mini Mesquite Turkey Sandwich

Shaved Mesquite Turkey, Spicy Guacamole, Fine Italian Greens and Sweet Red Pepper Jelly on Toasted Garlic Multi Grain Bread.

___________________________________________________ 2.00 per piece

Hors D’oeuvre Selections

Blue Point Lump Crab Meat Pan Fried in Clarified Butter. Remoulade Sauce and Shredded Slaw in a Mini Martini Glass.

CONTINUED

Mini Rotisserie Chicken Sandwich

Roasted Rotisserie Chicken, Pepper Jack Cheese, Chipotle Mayo and Fine Italian Greens on Toasted Garlic Multi Grain Bread.

Mini Vegetarian Sandwich

Avocado, Cucumber Slices and Artisan Greens with Cilantro Lime Mayo on Toasted Garlic Multi Grain Bread.

Chipotle Chicken Cocktail

Grilled Chipotle Chicken on Cheddar Mashed Potatoes with Cilantro Lime Sauce in a Mini Cocktail Glass.

Roasted Ratatouille Cocktail Asian Chicken Salad

Pad Thai Rice Noodles, Bok Chow, Scallions, Diced Red Peppers, Water Chestnuts, Broccoli Florets, Sesame Seeds and Snow Peas Dressed with a Sesame Ginger Garlic Sauce.

______________________________________________________________________ 2.00 per piece Bruschetta Crostini

Tomato, Fresh Mozzarella Cheese, Scallions, Extra Virgin Olive Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini with Balsamic Glaze.

Ciligini Skewer

Ciligini Mozzarella Cheese, Grape Tomato, Smoked Gouda Cheese and Sun Dried Tomato Skewer.

Fruit Kabob

Cantaloupe, Honey Dew, Pineapple and Strawberry.

Southwest Chicken Salad

Black Bean, Roasted Corn, Cilantro, Chipotle Chicken Salad Topped with Guacamole in a Pastry Shell.

Old Fashioned Deviled Eggs

Old Fashioned Deviled Eggs with Fresh Dill.

Tuscan White Bean Crostini

Cannellini Bean Tapenade on a Parmesan Garlic Crostini.

Sausage Lasagna Bite

Sausage and Ricotta Cheese Lasagna Bite. Marinara Sauce and Parmesan Cheese.

Vegetarian Lasagna Bite

Spinach and Ricotta Cheese Lasagna Bite. Marinara Sauce and Parmesan Cheese.

Italian Stuffed Mushroom

Roasted Mushroom Cap Stuffed with an Italian Sausage and Mushroom Filling. Red Pepper Aioli.

Vegetarian Stuffed Mushroom

Roasted Mushroom Cap Stuffed with a Roasted Vegetable Filling. Red Pepper Aioli.

Vegan Stuffed Mushroom

Pine Nut, Diced Red and Green Peppers and Zucchini Stuffed Mushroom. Chive Garnish.

Mini Crepe Pocket

Chicken, Shrimp, Mushroom and Spinach Filled Crepe. Raspberry Inferno Coulis.

Cocktail Reuben Sandwich

Mini Open-Faced Reuben Sandwich.

Swedish Meatballs

Swedish Meatballs in Traditional Sauce (3 per order).

Chevre Fig Tartlet

Creamy Chevre Cheese and Dalmatia Orange Fig Jam.

Vegetable Samosa

Potatoes, Green Peas, Green Chilies and Raisins Baked in a Pastry Shell. ____________________________________________________________________ 1.50 per piece

Hors D’oeuvre Selections

Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper, Eggplant, Onion and Garlic. Served in a Mini Cocktail Glass.

Display Trays (Minimum order of 10 per item)

Cheese Platter 2.75

Crudite Platter 2.25 Cauliflower, Broccoli, Celery Sticks, Baby Carrots, Cucumber Slices and Grape Tomatoes. Served with Spinach and Ranch Dip. Sliced Fresh Fruit Display 2.95

A Beautiful Display of Fresh Sliced Honey Dew, Cantaloupe and Pineapple with Seedless Red Grapes and Strawberries.

Hummus and Pita Platter 2.95

(Choice of Garlic, Smoked White Bean, Roasted Red Pepper, and Everything) Hummus, Broccoli Florets, Red Peppers, Cucumbers, Celery Sticks and Baby Carrots. Served with Fried Pita Wedges.

Spinach and Artichoke Dip 2.95 Fresh Chopped Spinach and Sautéed Artichoke Hearts in a Creamy Parmesan Sauce. Served Warm with Tri-Colored Tortilla Chips. Crab and Artichoke Dip 3.95 Lump Crab Meat, Artichoke Hearts and Green Onion in a Creamy Parmesan Sauce. Served Warm with Tri-Colored Tortilla Chips. Buffalo Chicken Dip 2.25

Poached Chicken, Cream Cheese, Blue Cheese, Celery and Frank’s Hot Sauce. Served Warm with Tri-Colored Tortilla Chips.

Baba Ganoush 3.95

Roasted Eggplant Dip. Served Warm with Fried Pita Wedges.

Brie Cheese En Croute (Serves 20-30 people) 48.00 Imported French Brie Cheese Wheel Topped with Orange Marmalade and Salted Pecans then wrapped in Puff Pastry. Served with French Bread and Apple Slices. Whole Roasted Atlantic Salmon (Serves 50-60 people) 165.00

Whole Atlantic Salmon Stuffed with Aromatic Herbs and Drizzled with Sherry Vinaigrette. Served with Dill Sauce and Gourmet Crackers.

Cheese Fondue 3.95

A Blend of White Cheddar, Gruyere Swiss Cheese and White Wine. Served with Parmesan Garlic Crostini.

Crab Fondue 4.95 Lump Crab Meat, Cheese, White Wine and Old Bay Seasoning. Served with Parmesan Garlic Crostinis. Iced Shrimp (21-25 per pound) 32.95

Includes Cocktail Sauce and Lemon Wedges (sold per pound).

Hors D’oeuvre Selections

A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese. Served with Carrot Walnut Muffins and Crackers.

Gourmet Mini Pastry Platter

A Beautiful Display of House Made Lemon Squares, French Macaroons, Vanilla Bean Key Lime Sandwich Cookies, Coconut Macaroons, Sugar Cookies, Chocolate Covered Strawberries and Cake Pops. Served on a platter per table.

Assorted Pastry Platter

A Beautiful Display of House Made Mini Eclairs, Cream Puffs, Carrot Cupcakes, Chocolate Chip Walnut Bars, Lemon Squares, Cherry Coconut Bars, Brownies and Pecan Bars. Served on a platter per table.

European Sweet Table Display

Assortment of House Made Cakes and Tortes, Chocolate Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait, Chocolate Covered Strawberries, Assorted Miniature Pastries and Fresh Seasonal Fruit.

Chocolate Fondue Station

Sweet Belgium Chocolate, Fresh Seasonal Fruits and Berries, Pound Cake, Marshmallows, Pretzels Rods, Graham Crackers and Fresh Whipped Cream.

Shortcake Bar

Donut Bites Bar

Chocolate and Vanilla Fried Cake Donut Bites Accompanied by Chocolate, Caramel and Blueberry Sauces, Donut Glaze, Cinnamon and Sugar, Powdered Sugar and Whipped Cream.

Ice Cream Sundae Bar

Vanilla Bean and Chocolate Ice Cream, Chocolate, Strawberry and Caramel Sauce, Sprinkles, Oreo Cookie Pieces, Reese’s Pieces, Crushed Peanuts, Maraschino Cherries and Whipped Cream.

Grand Marnier Bananas Foster

Caramelized Bananas in a Banana Liqueur and Grand Marnier Carmel Sauce over Vanilla Bean Ice Cream with Whipped Cream.

Crème Brulee

Traditional French Vanilla Custard Topped with a Layer of Caramelized Sugar, Lightly Whipped Cream and Fresh Berries.

Warm Apple Crisp

Warm Cinnamon and Sugar Apple Filling Topped with Oatmeal Crumble and Lightly Whipped Cream.

Raspberry and Vanilla Bavarian Cream Cake

Almond and Vanilla Sponge Cake Layered with Raspberry Jelly and Vanilla Bavarian Cream. Fresh Berries, Whipped Cream and Raspberry Sauce.

Chocolate Fudge Brownie A La Mode

Rich Fudge Brownie Topped with Vanilla Bean Ice Cream, Chocolate Sauce and Whipped Cream.

Vanilla Cheesecake

House Made Cheesecake Garnished with Fresh Seasonal Berries and Lightly Whipped Cream.

Gluten Free Cheesecake

Gluten Free Vanilla Cheesecake with Oatmeal Crust.

Chocolate Truffle Cake

Rich Chocolate Truffle Cake Topped with Creamy Chocolate Custard, Fresh Seasonal Berries and Lightly Whipped Cream.

Cinnamon Bread Pudding

Warm Bread Pudding Topped with Crème Anglaise and Whipped Cream.

Red Velvet Cake

A Rich Red Velvet Cake Layered with Sweet Cream Cheese Icing.

Heavenly French Chocolate Cake

A Rich Dark Chocolate Cake with a Deliciously Warm Center Surrounded with Fresh Seasonal Berries and Dusted with Powdered Sugar.

Warm Apple Cake

A Warm Apple Cake with House Made Salty Caramel Sauce.

Mascarpone Gingerbread Cake

Soft Gingerbread with Sweetened Mascarpone Cheese, Cranberries and Whipped Cream.

Vegan Coconut Cake

Coconut Cake Filled with Coconut Cream. Served with Raspberry Sauce.

Carrot Cake

Traditional Carrot Cake Layered with Sweet Cream Cheese Icing and Topped with Bourbon Whipped Cream.

Chocolate Mousse

Fluffy Chocolate Mousse Served with Whipped Cream and Shaved Chocolate.

Southern Style Strawberry Shortcake

Sweet House Made Biscuits Topped with Strawberry Sauce and Lightly Whipped Cream. ____________________________________________________ 2.95 – 5.95 per person

Dessert Selections

Make your own Shortcake with Fresh House Made Biscuits, Assorted Fruit Sauces and Whipped Cream.

PACKAGE INCLUDES:

6 hours of continuous bar service and bartender(s)

CALL BRAND SERVICE

Absolute Vodka, Gilbeys Gin, Ron Rico Rum, Jack Daniels Bourbon, Canadian Club Whiskey, Grand Macnish Scotch, El Toro Tequila, Captain Morgan’s Spiced Rum, Sweet and Dry Vermouth, Salmon Creek House Wines (select 3), Domestic and Imported Beer (selection of 4 – 2 of each), Non-Alcoholic Beer, Assorted Soft Drinks and Mixers.

PREMIUM BRAND SERVICE

Grey Goose Vodka, Tanqueray Gin, Bacardi Light Rum, Makers Mark Bourbon, Crown Royal Whiskey, Dewar’s Scotch, Cuervo Especial Tequila, Captain Morgan’s Spiced Rum, Sweet and Dry Vermouth, Premium House Wines (select 3), Domestic and Imported Beer (selection of 4 – 2 of each), Non-Alcoholic Beer, Assorted Soft Drinks and Mixers. 28.00

BEER AND WINE SERVICE

Domestic and Imported Beer (selection of 4 – 2 of each), Non-Alcoholic Beer, Salmon Creek House Wines (select 3) and Assorted Soft Drinks. 18.00

COFFEE AND CORDIAL STATION

Locally Sourced French Roast Coffee and Espresso, Assorted Teas, Fine Cordials to Include Bailey’s Irish Cream, Kahlua, Sambuca, Grand Marnier, Amaretto, Cognac and Frangelica. Served with Fresh Whipped Cream, Cinnamon Sticks, Cocoa and Lemon Wedges. Flaming Spanish Coffee (maximum 2 hours service following dinner). 6.95

BEER SELECTIONS Domestic

Budweiser, Budweiser Light, Coors Light and Yuengling

Premium/Import

Heineken, Corona, Labatt Blue and Great Lakes Dortmunder

Beverage Packages

24.00

CHAMPAGNE AND SPARKLING Chateau Noir Brut Cordon Negro, Freixenet Moet Imperial Dom Perignon

20 30 90 200

Non-Alcoholic Sparkling Grape Chandon Brut Asti Spumante, Martini & Rossi

20 45 35

*Salmon Creek Chardonnay 20 Hob Nob Chardonnay 22 **Josh Chardonnay 25 Kendall Jackson Vintner’s Reserve 30 Rutherford Ranch Chardonnay 35 Simi Sonoma Chardonnay 40 La Crema Chardonnay 50 *Salmon Creek Pinot Grigio 20 Fontanna Candida Pinot Grigio 22 **BV Coastal Pinot Grigio 24

Murphy Goode Pinot Grigio Santa Margherita Pinot Grigio *Jacob’s Creek Reisling Noble House Reisling **BV Coastal Reisling Once Bitten Reisling Benziger Sauvignon Blanc Monkey Bay Sauvignon Blanc Josh Sauvignon Blanc Kim Crawford Sauvignon Blanc

27 55 20 22 25 25 22 24 25 30

RED WINE *Salmon Creek Cabernet Sauvignon 20 Hob Nob Cabernet Sauvignon 22 **Seaglass Cabernet Sauvignon 25 Clos Du Bois Cabernet Sauvignon 30 Rutherford Ranch Cabernet Sauvignon 35 Oberon Cabernet Sauvignon 40 Kendall Jackson Cabernet Sauvignon 50 *Salmon Creek Merlot 20 Rosemount Merlot 22 Cupcake Merlot 24

**Josh Merlot 27 *Salmon Creek Pinot Noir 20 Hob Nob Pinot Noir 22 **Nobilo Pinot Noir 25 La Crema Pinot Noir 50 Rosemount Shiraz 22 Blackstone Zinfandel 24 Gnarly Head Zinfandel 27 Folie A Deux Zinfandel 40 Murphy Goode Zinfandel 50

BLUSH WINE *Salmon Creek White Zinfandel Jacob’s Creek Rose Moscato

20 22

Bel Arbor White Zinfandel **Fetzer White Zinfandel

*House Selections **Premium House Selections

21 30

Banquet Wine List

WHITE WINE

Assortment of Normandy’s House Made Pizzas 3.00

Slider Station 5.00 Western Pulled Pork, Charbroiled Beef, Southern Fried Chicken, Meatball or Crab Cake Sliders (2 sliders per person - select 3).

Beef Taco Bar 5.95 Our House Made Corn Taco Shells, Mildly Spicy Taco Meat, Sour Cream, Guacamole, Mild Salsa, Diced Tomato, Chopped Onions, Shredded Lettuce and Shredded Cheddar Cheese.

Breakfast Sandwiches 2.50 Any combination of English Muffin Breakfast Sandwiches (Ham, Bacon or Sausage with Egg and Cheese)

S’mores Bar 3.95 Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers and Chocolate.

Nacho Bar 3.95 House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream, Mild Salsa and Cheddar Cheese Sauce.

Popcorn Bar 3.75 Assortment of Specialty Popcorn Flavors to Include: Garlic Parmesan, Kettle Corn, Sour Cream & Cheddar, Strawberry Cheesecake, Caramel Cashew and Chocolate Peanut Butter Cup (select 3 flavors).

Late Night Snack Suggestions

(White and Pepperoni)

1000.00

Floor length table linens (starting at)

13.00

Specialty table linens (starting at)

24.00

Chair covers with sash and installation

4.50

Table runners

2.50

Chiavari Chairs

9.00

Charger Plates (starting at)

3.00

Includes up to 125 white padded folding chairs

Ice sculptures (starting at)

300.00

Suggested Enhancements

Ceremony (indoor or outdoor)

DJ’S

PHOTOGRAPHERS Cont.

American Bride Entertainment

JazzyMae Photography

Rock the House

7809 1st Place Oakwood Village, OH 44146 440-232-7625 www.rthgroup.com

FLORISTS Breezewood Gardens & Gifts

6507 Mayfield Road Cleveland, OH 44124 216-280-5851 www.jazzymaephotography.com

Malick Photo

216-470-9797 www.malickphoto.com

BCR Studios

Photography by Brad 216-410-7518 www.bcrstudiosbybrad.com

17600 Chillicothe Road Chagrin Falls, OH 44023 440-543-2124

WEDDING CAKES

Lowes Greenhouse & Florist

Michael Angelo’s Bakery

16540 Chillicothe Road Chagrin Falls, OH 44023 440-543-5123 www.lowesgreenhouse.com

8035 Broadview Road Broadview Heights, OH 44147 440-526-0499 www.michael-angelos-bakery.myshopify.com

Bouquets by Becky

Casa Dolce

TRANSPORTATION

HOTELS

1147 Gordon Road Lyndhurst, OH 44124 440-479-2817 www.bouquetsbybecky.com

A-1 Mr. Limo

29555 Lakeland Blvd. Wickliffe, OH 44092 440-943-5466 www.a1mrlimo.com

Shima Limousine Service 7555 Tyler Blvd. Mentor, OH 44060 440-525-2776 www.shimalimousine.com

VALET SERVICE Great Lakes Valet

5732 Mayfield Road Mayfield Heights, OH 44124 440-473-0660 www.casadolce.net

Spring Hill Suites

30100 Aurora Road Solon, OH 44139 440-248-9600 Shuttle service available

Hampton Inn & Suites

6035 Enterprise Parkway Solon, OH 44139 440-542-0400 Shuttle service available

SPECIALTY LINEN & CHAIRS L’Nique

216-780-4103 www.thegreatlakesvalet.com

7685 Hub Parkway Cleveland, OH 44125 216-986-1600 www.lnique.com

PHOTOGRAPHERS

Event Source

Eighty Eight Photo

330-842-4015 www.eightyeightphoto.com

6001 Towpath Drive Valley View, OH 44125 216-901-0000 www.eventsource.net

Resources

440-373-4009 www.americanbridedjs.com

Booking Confirmation and Payment

A signed and fully executed contract along with a deposit in the amount of $1,000.00 is required to secure your date on a definite basis. An additional non-refundable deposit in the amount of $1,000.00 will be due six (6) months prior to your event date. Deposits are applied to your final master bill and are non-refundable in the event of cancellation. The balance of your bill will be due no later than 3 days prior to the date of your event and is payable by cash, check or credit card.

Final Menu Selection

Your final menu selection is required 14 days prior to your event. All efforts will be made to accommodate any changes in menu after this date. All alcoholic beverages served on the premises must be provided by The Tanglewood Club and dispensed by Tanglewood Club staff. It is the policy of The Tanglewood Club to serve alcohol in a responsible manner. The Tanglewood Club reserves the right to refuse alcoholic beverages to anyone who appears under the age of 21 or in the sole opinion of The Tanglewood Club Management, appears intoxicated. All state, city and county Alcoholic Beverage Commission rules will be strictly enforced.

Attendance Guarantee

An estimated number of attendees are required when scheduling an event for planning purposes. Your final guaranteed guest count is due seven (7) days prior to your event. No allowances will be made for any decrease in guest count after this time. All efforts will be made to accommodate any increases in count after this date.

Children

Children five (5) to ten (10) years of age will be billed at a rate equal to half of the total price per person. Children under five (5) years of age are complimentary. Guests under the age of 21 will be charged at a rate of $4.50 per guest for beverage service.

Allergies and Special Diets

Please inform us of any known allergies or special dietary needs when booking your event. We will make every effort to accommodate all requests.

Cancellations

Events may be cancelled without penalty (other than loss of deposit(s) until 14 days prior to your scheduled event. If event is cancelled less than 14 days prior, a cancellation fee of 50% of the estimated event balance will be assessed. If cancellation occurs less than 48 hours prior, 100% of the estimated event balance will be assessed.

Outdoor Ceremony

Weddings with on-site outdoor ceremonies, a final weather decision is required by 4pm on the day prior to the wedding. Any changes in setup or location after this time will be assessed a 250.00 reset fee.

Unused Food

We plan your menu so there will be sufficient food for your guests with little or no food leftover. Per Ohio Health Code, Normandy Catering does not allow leftover food to be taken home. All leftover food will remain the property of Normandy Catering. No credit will be issued for leftover food.

Service Charge and Tax

A taxable service charge of 20% will be added to all food and beverage prices plus applicable sales tax.

Deliveries

Deliveries will be accepted by The Tanglewood Club on behalf of the contracted group. All deliveries must be scheduled in advance with a Tanglewood Club Event Manager.

Security and Liability

The Tanglewood Club reserves the right to remove any person from our property who engages in disruptive, violent, profane, intoxicated or abusive behavior. As host of your event, you agree that you assume full responsibility for the conduct of your guests and any damages, costs or liabilities that result from your guests’ conduct. In no event shall The Tanglewood Club be liable for indirect, incidental, consequential or exemplary damages. The Tanglewood Club will not assume responsibility for personal property and equipment brought onto the premises. Damage to or loss of any merchandise/equipment or articles left at The Tanglewood Club or unattended by the members of your group are not the responsibility of The Tanglewood Club. In the event items are left behind, The Tanglewood Club will hold them for a maximum of two weeks from the date of the event. After this time the items will be discarded.

Outside Food and Beverage

No outside food or beverage may be brought into the facility with the exception of wedding/event cake.

1-1-2016

General Information

Alcoholic Beverage Service