U N I V E R S I T Y C L U B O F C H I C A G O

U N I V E R S I T Y C L U B O F C H I C A G O

7 6 U N I V E R S I T Y C L U B O F C H I C A G O Vol. 67 No. 11 November 2011 Cook’s Corner. . . . . . . . . . .3 Learn at Lunch . . . . . ...

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Vol. 67 No. 11 November 2011

Cook’s Corner. . . . . . . . . . .3

Learn at Lunch . . . . . . . .4-5

Maestro Riccardo Muti. Pearls . . . . . . . . . . . . . . . .5

CIVIC AFFAIRS Deborah Rutter. Societies . . . . . . . . . . . . .6-7

Holiday Buffets . . . . . . . . .9

Family Fun . . . . . . . . . . .11

Centennial Initiative . . . .12

Athletics . . . . . . . . . . . . . .14

The Civic Affairs Society Breakfast Forum: Issues Today and Tomorrow will present Deborah Rutter, President of the Chicago Symphony Orchestra, as keynote speaker on Thursday, December 1, at 7:30 a.m. For the past eight years Deborah Rutter and the Chicago Symphony Orchestra have been synonymous in the city of Chicago. Deborah was responsible for spearheading the campaign which successfully recruited one of the world’s most sought after conductors, Maestro Riccardo Muti, as the director of the Chicago Symphony Orchestra. Deborah F. Rutter joined the Chicago Symphony Orchestra as President in August 2003. In this role, she oversees the operations of the Chicago Symphony Orchestra, Symphony Center Presents, the Civic Orchestra, the Chicago Symphony Chorus, the Chicago Symphony Singers and the Symphony Center facility. Ms. Rutter is a graduate of Stanford University and also holds an MBA from the University of Southern California. She studied piano and violin from an early age, and played violin with orchestras throughout her education. Deborah will speak about her many experiences within the musical field and also showcase our world class CSO. The Civic Affairs Society Breakfast Forum invites all members to attend. Breakfast at 7:30 a.m., remarks at 8 a.m. Reservations: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .312.696.2286; [email protected] Price: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15+grat+tax

E L E C T E D t o

Joseph J. Siprut, Marquette University ‘99 Proposer: Joseph J. Calvanico Seconder: Richard L. Miller, III Supporter: Ryan McCleary

m e m b e r s h i p

David E. Sveen, Northern Illinois University ‘78 Proposer: Michael S. Wolz Seconder: Christopher D. Sveen Supporter: Jeffrey T. McLaren

The following joined our Club during the past month. Welcome new members. Teresa L. Amott, Smith College ‘72 Proposer: Roger L. Taylor Seconder: Mark S. Lillie Supporter: N/A

Maria E. Wynne, North Central College ‘77 Proposer: Blythe J. McGarvie Seconder: Salme Harju Steinberg Supporter: Peter G. Christman

Christopher M. Assise, Bradley University ‘07 Proposer: Elizabeth M. Schubert Seconder: Frederic J. Artwick Supporter: Paul F. O'Keefe

If you have a child or grandchild interested in joining the Club, Contact Dale Lenig, Membership Coordinator at 312.696.2240 or [email protected] for further information

Stephen L. Davis, University of Tennessee ‘81 Proposer: Michael S. Wolz Seconder: Christopher D. Sveen Supporter: Jeffrey T. McLaren

ORDER

OF THE OWL Congratulations and heartfelt thanks go out to all of you who have sponsored new members. An extra special thanks to the following, who have qualified for Order of the Owl distinctions:

Jack Francis Donovan, Villanova University ‘01 Proposer: David J. Spiegel Seconder: David C. Presser Supporter: Brian A. Spaly Joseph M. Donovan, University of Notre Dame ‘77 Proposer: John M. Keller Seconder: Christopher Bianucci Supporter: N/A

FIRST TIME OWL (sponsoring two new members) Charles E. Joern, Jr. John M. Keller Diana P. Sands Desmond K. Vindici

Michael D. Doyle, University of Illinois ‘83 Proposer: Diana P. Sands Seconder: Katharine S. Mascarenhas Supporter: Roelof J. Opperman Sunil S. Gaitonde, Indian Institute of Technology ‘83 Proposer: Jai Shekhawat Seconder: Arjun Aggarwal Supporter: Richard C. Hanson

LIFETIME OWL (sponsoring four new members) David S. Fleming Raymond H. Groble, III Blythe J. McGarvie Michael S. Wolz

Brian P. Gallagher, University of Notre Dame ‘90 Proposer: L. Joe Moravy Seconder: Mark J. McCarville Supporter: Andrew W. McCune Neil A. Hamilton, University of British Columbia ‘53 Proposer: Michael R. Zook, Sr. Seconder: Susanne Smart Supporter: N/A

GREEN OWL BLAZER OR GOLD OWL PIN (sponsoring five new members) Roger L. Taylor

Maisie L. Heiken, University of Illinois ‘89 Proposer: Sidney S. Micek Seconder: Penelope C. Hunt Supporter: N/A Frances L. Jurkovic, Cleveland State University ‘88 Proposer: Michael J. Olson Seconder: Molly Carroll Supporter: Catharine A. Carroll

AVE ATQUE VALE

Leo P. Kelly, Illinois Wesleyan University ‘07 Proposer: W. Gregory Doolin Seconder: Christopher R. D. Doolin Supporter: Michael A. Duncan

Jack O. Asher University of Illinois ‘54 Died: July 9, 2011

John M. Kim, Indiana University ‘80 Proposer: Thomas J. Gearen Seconder: John C. Fell Supporter: N/A

George H. Miller University of Michigan ‘41 Died: August 15, 2011

Ralph W. Kittle, III, Northwestern University ‘10 Proposer: Diana P. Sands Seconder: Gregg L. Byers Supporter: Adam S. Laursen Robert Carr Lanphier, V, University of Michigan ‘11 Proposer: Raymond H. Groble, III Seconder: Robert C. Lanphier, IV Supporter: Charles M. McDonald

Frank N. Walker University of Chicago ‘73 Died: September 16, 2011

Robert J. Mahoney, Marquette University ‘78 Proposer: Charles E. Joern, Jr. Seconder: William J. McKenna, Jr. Supporter: Kevin C. McGirr

Joseph T. Whelan University of Notre Dame ‘76 Died: July 14, 2011

C. John McCloskey, III, Columbia University ‘75 Proposer: Bart M. McMillan Seconder: Marc S. Porter Supporter: N/A Alison L. Rifkin, University of Hartford ‘02 Proposer: David S. Fleming Seconder: Gary M. Ropski Supporter: Walter E. Rein

Max E. Wildman Butler University ‘41 Died: September 16, 2011

Rahul Singh, Colby College ‘03 Proposer: Desmond K. Vindici Seconder: Jai Shekhawat Supporter: Philip Yarrow 2

COOK’S CORNER Hello again – can it be that since our last chat, summer has come and gone and we sit on the cusp of yet another Chicago winter? How delightful. And if you’re really not a “winter person” perhaps some of our goings-on will make you a convert. I hope by now you have had the chance to check out Cathedral Hall and Mark Baker in the “new” Cathedral Hall. the new initiatives we implemented in October. We had a tremendous “restaurant week” and averaged over 120 diners each night – it was great; the joint was rockin’, and it allowed us to show everyone what we’ve been up to. If you didn’t make it, look for another chance in early 2012. In the meantime stop in for a cocktail with a view, or perhaps a bite from our November menu featuring my seasonally inspired cuisine. This month I see porcini, pheasant, pumpkin - all foods starting with the letter “p”…just kidding. You can check out the menu anytime on the website. I hope you take special note of our new format and pricing which allows you to determine not only how much you eat but also spend. Also food related, renowned author Patricia Wells returns to the Club on November 22 to discuss her new book Simply Truffles, the black and white kind, not the chocolate. So if you’re a foodie, you don’t want to miss her. P.S. PRI76ME Night still rules Thursdays. With November we kick off the start of our holiday season and much will vie for your attention, from the Champagne Tasting to Thanksgiving Day in Cathedral Hall. It all eventually leads up to the grandest party of all, New Year’s Day. So in this social whirlwind time of a year, a few things to remember: • Always make reservations early…the Club events are extremely popular, a tradition for many, and we want you to get the day and time you prefer. I know some think we can always squeeze just one more in, but we don’t hold special tables or have one in the pocket like some places, and our team works really hard to accommodate all requests. • Think about our Pastry Shop To Go program; perfect for Thanksgiving, let us provide the cranberry bread, pumpkin pie or harvest rolls to round out your feast; we thought about “turkeys to go” but that didn’t fly…actually more to do with available oven space. Pastry Chef Jimmy MacMillan not only crafts his tempting delights but also ensures beautiful packaging so any item is suitable for gift giving as well. • The holiday buffets are quite simply like nothing else. No grander space exists in Chicago than Cathedral Hall, especially during the holidays. So for family, friends or relatives home for the holidays, a special thank you for colleagues or clients, or just fellow members enjoying the camaraderie of the Club, there is simply nothing like it. So there you have it, a short lexicon of the next two months. And while this article seems to run on forever, there is much more happening this festive season, so check out our new website, look for our weekly Club eblast (and sign up for them if you haven’t; they contain what’s current and cool and often preview special offers or promotions not in the monthly newsletter). Why not go green all the way and opt to receive your 76 newsletter electronically? Let’s all help out the Post Office and our trees. That’s it for now, I do look forward to seeing you around the Club and I hope you and your families have the very best of holiday seasons. Now it’s time to go chop down my Christmas tree! So much for going green…

Mark Baker, Executive Chef

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The Complete Magician

LUNCH

Acclaimed magician Joshua Jay will talk about his new magic kit, The Complete Magician, at a lunch at the Club on Tuesday, November 29, at 12 p.m. Joshua is a celebrated entertainer with an extraordinary gift. His tricks are distinctively closeup and personal—and he will perform them as well as give a fascinating talk about magic. The Complete Magician contains a copy of Jay’s instructional book Magic: The Complete Course and DVD, plus all the tools required to get started. Great for gift giving. Plated lunch at 12 p.m., performance art at 12:15 p.m. Price: . . .$15+grat+tax by Nov. 25; $18++ after

Reservations: http://members.ucco.com under Club calendar, or [email protected] Alone Together: Why We Expect More from Technology and Less from Each Other Sociologist Sherry Turkle will talk about her book, Alone Together, at a lunch at the Club on Thursday, November 17, at 12 p.m. Technology and society specialist Sherry Turkle reports on 15 years of research on our new digital lives. Sometimes, relentless connection can lead to new solitudes. We turn to new technology to fill the void, but as technology ramps up, our emotional lives ramp down. Sherry Turkle is Professor of the Social Studies of Science and Technology at MIT. Plated lunch at 12 p.m., remarks at 12:15 p.m. Price: . . . $15+grat+tax by Nov. 15; $18++ after

From Values to Action Harry Kraemer, professor of management and strategy at Northwestern University's Kellogg School of Management and former chairman and CEO of Baxter International, will Book jacket. talk about his book, From Values to Action, at a lunch at the Club on Tuesday, November 15, at 12 p.m. Kraemer argues that as the global economy becomes even more competitive, organizations will turn to values-based leaders who, in doing the right thing, deliver outstanding and lasting results. Plated lunch at 12 p.m., remarks at 12:15 p.m. Price: . . . .$15+grat+tax by Nov. 11; $18++ after

Paris Without End: The True Story of Hemingway’s First Wife Chicago author Gioia Diliberto will talk about her book, Paris Without End, about Ernest Hemingway and his first wife, Hadley Gioia Diliberto. Richardson, at a lunch at the Club on Wednesday, November 30, at 12 p.m. Gioia Diliberto is the author of five books—two historical novels and three non-fiction. She specializes in writing about women’s lives. Plated lunch at 12 p.m., remarks at 12:15 p.m. Price: . . . $15+grat+tax by Nov. 28; $18++ after

Beyond Burnham: An Illustrated History of Planning for the Chicago Region

The Magnificent Medills Megan McKinney will talk about her book, The Magnificent Medills: America’s Royal Family of Journalism During a Century of Turbulent Splendor, at a lunch at the Club Book jacket. on Thursday, November 3, at 12 p.m. McKinney chronicles Medill family dynamics throughout five decades, offering insights about the evolution of American journalism. Megan McKinney has written for Town & Country, TV Guide and the Philadelphia Inquirer. Plated lunch at 12 p.m., remarks at 12:15 p.m. Price: . .$15+grat+tax by Nov. 1; $18++ after

Joseph P. Schwieterman will talk about his book, Beyond Burnham, at a lunch at the Club on Friday, November 18, Book jacket. at 12 p.m. From the Plan of Chicago to the push for superhighways and airports and battles over urban sprawl, Schwieterman explores the personalities that helped shape Chicago. Joe Schwieterman, Ph.D., is a Professor at DePaul University, and Director of the Chaddick Institute. Plated lunch at 12 p.m., remarks at 12:15 p.m. Price: . . . .$15+grat+tax by Nov. 16; $18++ after 4

My Last Supper, The Next Course Melanie Dunea will talk about her book, My Last Supper, The Next Course, at a lunch at the Club on Friday, November 4, at 12 p.m. Celebrity chefs are interviewed Book jacket. about their fantasy last meals on earth: Bobby Flay describes his favorite burger, Grant Achatz dreams of drinking Krug Champagne and Joel Robuchon asks for just plain bread and wine. Each chef's answers reveal their diverse sensibilities, devotions and obsessions. Chef Baker’s favorite last lunch at 12 p.m., remarks at 12:15 p.m. Price: . . .$15+grat+tax by Nov. 2; $18++ after

SIMPLY TRUFFLES Author, teacher and cooking school owner Patricia Wells will talk about her latest book, Simply Truffles: Recipes Patricia Wellls. and Stories That Capture the Essence of the Black Diamond, at a reception and signing at the Club on Tuesday, November 22, at 5:30 p.m. Whether you’re fascinated by truffles’ heady scent and exceptional flavor, or by the history and mystique of truffle hunting, you’ll appreciate Patrica Wells’ 25 years of research, tasting and experimenting, culminating in this new book. Patricia Wells has won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence and Simply French. Wine and hors d’oeuvre inspired by the book at 5:30 p.m., remarks at 6:15 p.m., followed by q&a and book signing. Reservations: .312.696.2208;[email protected] Price: .$20+grat+tax by Nov. 18; $25++ after

Chocolate Around the World A gift for the gods. A symbol of wealth and luxury. An economic livelihood. Bonbons. Gretchen Baker, Exhibitions Planning and Operations Director at the Field Museum, will talk about its Chocolate exhibition at a lunch at the Club on Thursday, December 15, at 12 p.m. Learn how seeds from an unusual rainforest tree--cacao--gave the world one of its most loved treats--chocolate. The ancient Maya ground its seeds into a frothy drink that was consumed in royal ceremonies. The Aztec used them as money. The Spanish changed it forever by adding sugar. We’ll hear the full story behind this delicious part of our culture, over time and around the world. Gretchen Baker is currently Exhibitions Planning and Operations Director but served on the content development team for the Chocolate exhibition more than 10 years ago. She has years’ worth of reasons to justify her love affair with chocolate. Chocolate runs through January 8 at the Field. Plated lunch at 12 p.m., remarks at 12:15 p.m. Price: .$20+grat+tax by Dec. 13; $18++ after

A TRIBUTE TO CHANEL & HER LOVE OF PEARLS Coco Chanel, who said “"Every woman should have ropes and ropes of pearls," has done more for pearls than Coco Chanel. any other designer of our time. Learn about Chanel and the fascinating world of pearls from Love The Pearls producer Mike Brennan at a reception at the Club on Tuesday, December 6, at 5:30 p.m. There’ll be pearl prizes, a pearl gift and an opportunity to shop for the holidays from a huge selection of pearl jewelry at plenty off retail. Love The Pearls is an international company that produces millions of tons of pearls each year. Wine and champagne reception at 5:30 p.m, presentation at 6:15 p.m. Guests are welcome. Reservations: .312.696.2208;[email protected] Price: . . .$20+grat+tax by Dec. 2; $25++ after

The City of Light Save the date: Northwestern University Professor of Art History S. Hollis Clayson will talk about light and painting in impressionist Paris at a lunch at the Club on Thursday, February 16, at 12 p.m. 5

Civic Affairs Society

SOCIETIES

The Civic Affairs Society will present Ron Gibbs, adjunct professor at the University of Chicago, Harris School of Public Policy, as keynote speaker on Tuesday, November 1, at 12 p.m. Mr. Gibbs will discuss winning Ron Gibbs. strategies to bring about change in politics, business and community. Ron is a Vietnam veteran and holds a masters degree from Harvard University. Plated lunch at noon, remarks at 12:15 p.m. Reservations: . . . 312.696.2286; [email protected] Price: . . . . . . . . . . . . . . . . . . . .$15+grat+tax

Pocket Billiards Society The Pocket Billiards Society hosts its bimonthly gatherings in the Billiards Room on Thursdays, November 3 and 17, from 5:30 to 7:30 p.m. Format of matches is round-robin with double elimination depending on sign up. Call Kelly at 312.696.2286 or [email protected]

Photography Society The Photography Society meets on second Wednesdays. The next meeting is November 9, at 6:30 p.m. Please bring any photos you wish to Photo by Georgi Kleiman. share. Contact: Susanna Doolin, [email protected], or Sara Levinson at [email protected] Join the group at flickr.com: Photography Society/UCC.

Gail MarksJarvis.

Branding expert Jan Marino joins the Business Networking Society on Thursday, November 3, at 7:30 a.m., to discuss how to develop and capitalize on your individual brand. Ms. Marino is the president of High Gain Companies, Inc., a personal branding and career management expert and the author of Take Back Your Career. Continental breakfast 7:30 to 8 a.m.; networking 8 to 9 a.m. Reservations: . . . 312.696.2286; [email protected]; . . . . http://members.ucco.com under Club calendar Price: . . . . . . . . . . . . . . . . . . . .$15+grat+tax

The Civic Affairs Society Breakfast Forum: Issues Today and Tomorrow will present award winning columnist Gail MarksJarvis from the Chicago Tribune as keynote speaker on Thursday, November 17, at

7:30 a.m. Throughout her career Ms. MarksJarvis has proven herself an expert in reporting on the state of the economy in both her columns for the Tribune and as an on air TV commentator and the author of the best-selling book, Saving for Retirement. Northwestern University’s journalism school has named her the best financial columnist. Expect analysis on the current state of the economy and the debate over fiscal responsibility. Breakfast at 7:30 a.m., remarks at 8 a.m. Reservations: . . . 312.696.2286; [email protected] Price: . . . . . . . . . . . . . . . . . . . .$15+grat+tax

Classical Music Society

Ski Society

Returning by popular demand, a string quartet from the Chicago Youth Orchestra will perform at 5 p.m. in the President’s Bar on Tuesday, November 8. No reservations required. Calling all talented musicians and singers from among the membership. Like to take part in a member concert next year? Contact Sarah to sign up at 312.696.2209 or [email protected]

The Ski Society welcomes Viking Ski and Snowboard Shop on Wednesday, November 16, from 5:30 to 7 p.m. Viking is a full service Chicago ski and snowboard shop committed to service and quality for the past 40 years. It is consistently rated among the best shops by SKI Magazine. Specializing in custom boot fitting, custom foot beds and expert tuning, Viking will début its top lines of ski and snowboard clothing, helmets and accessories. Trip details for the Snowmass Aspen, Colorado ski trip February 8 though February 13, 2012 can be found at www.ucco.com. Reservations: . . . .312.696.2286; [email protected]

Writing Society Writing Society members meet on the fourth Monday of the month at 6 p.m. for lively craft discussions and critiquing sessions. Info: . . . . . . . . . . . . . [email protected] 6

Bridge Society

So Others May Live The Operating Room

Where did the time go? We're heading into the holiday season and before things get too hectic, come join us for bridge. We will play on Thursday, November 10, from 1:30 to 4:30 p.m. and Wednesday, November 30, from 6 to 9 p.m. (please note date due to the Thanksgiving holiday). We play Chicago style bridge and the level is advanced beginner/intermediate. For either or both sessions, please contact Kelly at [email protected] or Christine Lyon at [email protected] a few days prior. Hope to see you soon. Food and beverage is à la carte.

Captain Donald R. Bennett will explain his work in the combat theater as well as overseeing Captain Donald R. Bennett. rehab in the States at a reception at the Club on Thursday, November 10, at 5 p.m. Cptn. Bennett has been deployed six times to Iraq and Afghanistan as a trauma surgeon in support of Operation Iraqi Freedom (OIF) and Operation Enduring Freedom (OEF). He is boarded in general surgery, cardiothoracic surgery and trauma/critical care and is currently on staff at National Naval Medical Center in Bethesda, MD. Cocktails and heavy hors d’oeuvre at 5 p.m., program from 6 to 7 p.m. Reservations: 312.696.2222; [email protected] Price: . . . . . . . . . . . . . . . . . . . .$27+grat+tax

Book Club Dates and books for upcoming second Mondays at 6 p.m. are: November 14: Empire of the Summer Moon, S.C. Gwynne. December 12: Candide, Voltaire. January 9: In the Garden of Beasts, Erik Larson. Food and beverage à la carte; no reservations required.

Garden Society The Garden Society invites all members to join Steve Bacigalupo, Special Operations Director, for a “Fall into the Winter Holidays” tabletop and outdoor container centerpiece demonstration and lunch on Wednesday, November 16, at 12 p.m. Steve incorporates a wide range of material, from organic items and unusual found objects to decorative and easily obtainable ones. The finished pieces promise to be pleasing to the senses, whimsical and simple to construct. Lunch at 12 p.m., class from 12:15 to 1:45 p.m. Reservations:…… 312.696.2286; [email protected]; . . . . http://members.ucco.com under Club calendar Price: . . . . . . . . . . . . . . . . . . . . .$15+grat+tax

Night Owls Join the Night Owls as they kick off the Holiday Party season with the annual Cool Yule celebration on Wednesday, November 30, from 6 to 8:30 p.m. in the Library. Stay warm while enjoying festive cocktails, hors d’oeuvre and holiday cheer. Guests welcome. Reservations: . . . 312.696.2286; [email protected] Price: . . . . . . $30+grat+tax by Nov. 28; $35++ after

Investment Society

PIANO/GUITAR BAR

The Investment Society will discuss End of the Year Strategies on Tuesday, November 8, at 12 p.m., for this month’s Roundtable discussion. Reservations:…… 312.696.2286; [email protected]; . . . . . http://members.ucco.com under Club calendar Price: . . . . . . . . . . . . . . . . . . . . .$15+grat+tax

Enjoy live music in the Presidents’ Bar, Thursdays and Fridays, from 5 to 8 p.m. November 3, pianist Jeff Manuel covering Beatles, Brubeck, blues. November 4, pianist Erwin Helfer, blues and boogie. November 10, Scott Nev, blues and country. November 11, jazz guitarist Zvonimir Tot. November 17, acoustic guitarist Joey Edwin. November 18, pianist Ron Perrillo, popular music and cutting edge jazz. November 25, Paulinho Garcia, Latin guitar.

Backgammon The Backgammon Society meets on the fourth Monday of each month at 5 p.m. Players of all abilities and ages welcome. Contact George Gardner at 312.578.2651 or [email protected] 7

FOOD & BEVERAGE NEWS

Thanksgiving Day Holiday Buffet Family and tradition are just two of the hallmarks of Club culture celebrated on our great American holiday of Thanksgiving. What better place to celebrate your family and traditions than in the magnificence of Cathedral Hall? The buffet tables are laden with the expected—turkey and trimmings, rack of lamb and sirloins, but also include a seafood raw bar, vegetarian selections as well as Chef Mark Baker’s seasonally-inspired offerings. Topping it all off is Executive Pastry Chef Jimmy MacMillan’s dessert table featuring the expected—think pumpkin—as well as his ever changing array of sweet temptations. Seatings begin at 11 a.m. and continue through 5 p.m. on Thursday, November 24. Should you have a large celebration of 10 or more, consider one of our well-appointed private dining rooms. Lychelle Lawrenz and her catering team will be pleased to assist you in planning all the details. Price: . . . . . . . . . . . . . . . . . . . .$73+grat+tax Children under 12: . . . . . . . . . . $22+grat+tax . . . . . . . . . . . . . .with toddlers’ menu available

For additional information on Food & Beverage News, please go to http://members.ucco.com or call 312.696.2297 for reservations.

Presidents’ Bar Casual Dinner Service Just a reminder that casual dinner service takes place in the Presidents’ Bar, Monday through Friday, beginning at 3 p.m. Casual, seasonal cuisine perfect for an after work bite or pre-performance dinner, along with an outstanding selection of craft beers and wine selections make the “P-Bar” a great, informal spot. Always lively, Thursdays and Fridays also feature live entertainment, adding to the festive atmosphere.

Holiday Champagne Tasting and Sale

Thanksgiving

The Champagne Tasting, our annual kick-off to the holiday season, takes place on Friday, November 18, from 5 to 8 p.m. Bubbles of every country will be freely flowing, ranging from Spanish cava to Italian Prosecco, American sparklers and the rarified French champagne. Last year the tasting featured over 70 wines. In addition, all of them are available for purchase at special Club pricing. In 2010 we had record attendance and had to close reservations, so don’t be left out—not only is it a great wine experience, it’s also a great venue to bring friends or potential members to introduce them to the camaraderie of the Club. There’ll be light reception fare and always some nice surprises among the wines. Also we’ll have a special three course menu available; reservations are most certainly suggested. Price: . . .$38+grat+tax Chateau 76 members . . . . . . . .$50+grat+tax non-Society members Three course dinner menu: . . . .$38+grat+tax, includes wine selections (requires separate reservation)

Bake Shop To Go… No time to bake? Let Pastry Chef Jimmy MacMillan do it for you. Our Thanksgiving Bake Shop to Go will be available for orders beginning November 7, with the menu posted at the website.

Happenings in Cathedral Hall Have you checked it out? We’ve got a whole new vibe on 9…monthly menus are available on the members’ side of our website, www.ucco.com. Every Tuesday is Uncorked Wine Night, your chance to raid the treasures of the list at 50% off. Weeknight cocktail service in the alcove begins at 5:30 p.m. every evening, no reservations needed; come enjoy the view and the roaring fire.

Front Grill Weekends Football, Fitness, Front Grill… weekends are active this time of year and what better place than the Grill for your favorite weekend brunch or lunch? Casual and relaxed, a perfect spot for a quick bite, pre or post shopping, or attending a performance in the area. Bring the kids along so they can enjoy our attended Kids’ Corner with games, videos and our inflatable bouncy castle. Weekend brunch service 10:30 a.m. to 2 p.m.

PRI76ME PRI76ME every Thursday from 5:30 p.m., featuring the very best in prime steaks, chops and seafood grilled to perfection. 8

Candlelight Dinner Buffets

CATHEDRAL HALL HOLIDAY BUFFETS 2011

The most magnificent of times, our Candlelight Buffets offer the glow of hundreds of candles and festive live music. Dates are Thursday, December 15 through 17 and Wednesday, December 21 through 23. Lavish buffets feature a seafood raw bar, seasonal appetizers, carved items as well as lighter fare and vegetarian offerings. Truly something for everyone, topped off by Pastry Chef Jimmy MacMillan’s decadent dessert buffet. Extremely popular, please reserve early. A perfect occasion during the festive season and one that all are sure to remember. Price: . . . . . . . . . . . . . . . . . . . .$76+grat+tax Children under 12: . . . . . . . . . .$22+grat+tax . . . . . . . . . . . . . . .with toddlers menu available

A grand tradition year after year and a festive occasion for all, the buffets are among our most popular events, so make reservations early to secure your spot. Reservations: 312.696.2297. Holiday Luncheon Buffets Share your holiday spirit and entertain in style with our luncheon holiday buffets. Perfect for entertaining and a great way to say thank you, lunch buffets take place Wednesday, December 14 to Friday, December 16, as well as the week of December 19 through 23. A menu of seasonal offerings topped off with the best dessert table in town, the luncheon buffets are a great way to showcase the cheer and camaraderie of the Club. Seatings: 11:30 a.m. to 2 p.m. Price: . . . . . . . . . . . . . . . . . . . .$28+grat+tax

HAPPY ANNIVERSARY The Club would like to thank the following members, who are celebrating their anniversary this month, for their many years of membership. Carl F. Mueller . . . . . . . . . . .65 Years Robert C. Preble, Jr. . . . . . . .60 Years Ray F. Drexler . . . . . . . . . . . .50 Years Allen R. Smart . . . . . . . . . . . .50 Years John S. Chapman . . . . . . . . . .45 Years D. Kendall Griffith . . . . . . . .45 Years John K. Lane . . . . . . . . . . . . .45 Years Todd S. Parkhurst . . . . . . . . .45 Years J. Timothy Ritchie . . . . . . . . .40 Years Harlan F. Stanley . . . . . . . . .40 Years James E. Clark . . . . . . . . . . . .35 Years Jon W. DeMoss . . . . . . . . . . .35 Years Patrick A. Martin . . . . . . . . . .35 Years Lynn M. Pond . . . . . . . . . . . . .35 Years Richard A. Peterson . . . . . . .30 Years Richard H. Graham . . . . . . . .30 Years Charles C. Ratigan . . . . . . . .30 Years Jay H. Zimbler . . . . . . . . . . . .30 Years

Holiday Dinner Buffets Taking place on Wednesday, December 14 and Tuesday, December 20, our traditional Holiday Dinner buffet offers the magnificence of Cathedral Hall decked out for the holidays, tables laden with seasonal and imaginative offerings by Chef Baker and topped off with the whimsical creations of Pastry Chef Jimmy MacMillan. What better place to spend an evening with friends or family? Price: . . . . . . . . . . . . . . . . . . . .$65+grat+tax Children under 12: . . . . . . . . . .$22+grat+tax . . . . . . . . . . . . . . .with toddlers menu available

Family Night Santa Buffet The Family Night Buffet takes place on Monday, December 19. It features all the appointments of our regular buffet as well as a kid friendly station and our very special visitor – Santa Claus – who will be making his list and checking it twice. And Dad, be sure to bring the camera for that family picture by the fireplace. Don’t wait or it may be too late, this evening always sells out. Price . . . . . . . . . . . . . . . . . . . . .$65+grat+tax Children under 12: . . . . . . . . . .$22+grat+tax . . . . . . . . . . . . . . .with toddlers menu available Seatings at 5 and 7:15 p.m.; we allow two hours for the first seating.

PROSPECTIVE MEMBERS' RECEPTION Thursday, November 3 5:30 to 7 p.m. ~ The Library Invite your friends. Invite your colleagues. It’s the perfect opportunity to introduce them to the marvels of University Club membership. Cocktails, hors d’oeuvre and tours take place throughout the evening. RSVP to 312..696.2223. 9

COLLEGE NIGHT University Club employees and their children wish to thank the Foundation Board for making College Night possible last month. Gratitude is expressed to Foundation Board President, Jay Trees, Board member Michael K. Smith and member David Kalsbeek, and his colleague Luis Hernandez for attending. Luis is an Admissions counselor from DePaul who shared insight into the college application process, financial aid, and what research needs to be done in order to help make decisions. Staff is grateful to the University Club Foundation for assisting so many employees and their children with college tuition since 1959.

N E W

f o r

t h e

B O O K S

l i b r a r y

FICTION Eco, Umberto .................................The Prague Country Ondaatje, Michael ................................The Cat’s Table Torres, Justin .........................................We the Animals

NON FICTION INTER-GENERATIONAL CAREER LEARNING PROJECT

Stevens, John Paul .......................................Five Chiefs: ................................................A Supreme Court Memoir

The Club is planning to host an event where children of members can meet and learn from a variety of members who have extensive and diverse industry experience. Reasons: The University Club believes in the importance of higher education. Our members are successful and accomplished individuals who understand intuitively the importance of social network. As we meet each other, socialize, and form friendship, why not extend the power of our collective knowledge base to the next generation? Our young adult children make the majority of their educational and career decisions between the age of 16 and 25. The more diverse experience and perspectives they have access to, the more well-informed decisions they are able to make. Action: If you are interested in serving as a Career Learning Facilitator, please contact member Esther Choy for further information. [email protected] or 312.520.0059.

Stewart, JacquelineWidmar .............Parks and Gardens ..............................................................in Greater Paris Yergin, Daniel ..............................................The Quest: Energy, Security, and the Remaking of The Modern World

Literature & Arts Committee chairman Ted Foss presents the Club's annual Cultural Award to Lois Weisberg, retired Chicago Commissioner of Culture Affairs.

SING-ALONG Time to stretch your pipes and belt out a few standards. When? Monday, November 14, from 6:30 to 9 p.m., in the Presidents’ Bar. Don't miss singing along with cabaret artist Ester Hana as she leads the group in tunes from South Pacific, Oklahoma and Oliver as well as some Gershwin and Porter. Prefer retro? Think Carpenters, Burt Bachrach and Beatles. Be prepared to revel in nostalgia and be surprised at resulting group efforts. The atmosphere will be fun and the songs classy, so ink in the date for our dignified and light hearted sing-along.

FIGHT NIGHT Fight Night is back. When? Thursday and Friday, January 26 and 27. No November dates this year. Cancellation policy applies, and a $50 per person non-refundable deposit will be charged on December 28. No one under 21 admitted. Black tie mandatory. Reservations: . . . . . . . . . . . . . . . .312.696.2297 Price: . . . . . . . . . . . . . . . . . . .$150+grat+tax 10

Children’s Holiday Party This year’s annual Children’s Holiday Party takes place on Sunday, December 4, from 10 a.m. to Dennis Watkins. 1:30 p.m. The special holiday performance features award-winning magician Dennis Watkins. Good old-fashioned magic, unbelievable mind reading, hilarious physical comedy and crazy stunts fill the stage in Watkins' wild, magical extravaganza. The first show is from 10:15 a.m. to 10:50 a.m., and the second from 11:45 a.m. to 12:20 p.m. Buffet food service takes place in Cathedral Hall, with the first seating at 11 a.m. and the second at 12:30 p.m. There’ll be special treats and surprises throughout the Club and photos with Santa and Mrs. Claus take place in the Presidents’ Bar. Show times and meal times (1st and 2nd seatings) will be assigned when you make your reservations. Reservations: . . . . . . . . . . . . .312.696.2297 Price: . . . . . . . . . . . . . . . . . .$50+grat+tax Children under 12: . . . . . . . .$30+grat+tax

Kidfit Plus KIDFIT Plus is a new junior program. KIDFIT Plus meets for one and a half hours on Saturdays and includes two to three exercise activities, like KIDFIT exercise, Kid Yoga and Kid Dance. You must pre-register for the entire session. Fall dates: November 5, 12, 19 and December 3 Times: Saturdays, 10 a.m. to 11:30 a.m. Ages: 4 to 10 years old Fee: $80 per child/$10 sibling discount Register: [email protected] or [email protected]

Afternoon special programs After lunch, sign up for one of our afternoon special programs (or junior squash or open family swim time). *1:30 p.m. start time for about 45 minutes, unless otherwise noted; prices vary. *Reservations: 312.696.2286; [email protected] November 5 – CSO Matinee Series Magical Movements, concert at 12:45 p.m.; tickets $23. Introduction to instrument families, individual instruments and members of the Chicago Symphony Orchestra . Performance features the athletic and energetic members of Dance Works Chicago. Recommended ages: 5-9. November 12 – Wiggleworms from Old Town School of Music visit the Club for a musical fanfare starting with softer instruments and building to a full-on battery of drums, cowbells, claves and rocktambourines and a screaming finale. Adults and kids $15 per person. Recommended ages: 4 to 94. November 19 – Magic Class Sampler with Chief Magic Officer Danny Orleans; 90 minutes. Is there a young Houdini in your family? Professional magician Danny Orleans teaches working with others, following exact instructions, improving small motor and hand eye co-ordination and creating a “script.” Must be 2nd grade or older, limited space in this class, $15. December 3 – Good old fashioned board games. Join other member families enjoying traditional board games in a relaxed setting. Complimentary. Winter KIDFIT Plus dates: January 7- March 17, 2012.

En Garde – Junior Fencing Classes The Club is hosting junior fencing classes on Saturdays, November 19 and December 3, from 3 to 4 p.m. We’ll let children experience the sport and gauge if there is enough interest to add a fencing class to the junior program in 2012. Instructor Tsanko Hantov competed in the 2000 Olympic Games representing Bulgaria. He won a Bronze Medal at the 2001 World Championships in the Modern Pentathlon and has been coaching in the Chicago area for seven years. Price includes equipment. Indoor court shoes or tennis shoes are recommended. This class is for children ages 8 to 12 years old. Registration required at 312.324.5712 or [email protected] Price: . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$18 11

CENTENNIAL INITIATIVE NEWS

MEMBER ART SHOW Let us celebrate your artistic talents when you exhibit in the Members’ Art Exhibition, presented by the Literature & Arts Committee, in March 2012. Submit your drawings or paintings to Amy DiSanto by December 13 for an opportunity to exhibit in this juried show. Works will be selected in time for you to frame them for hanging in our redecorated 12th floor Gallery. So put the finishing touches on your latest achievements and have them at the Club in time for our show. Call Amy at 312.696.2222 with questions.

Congratulations to the Club’s Northwestern, Brown and Princeton alumni for their newly-named private dining rooms. Thank you for your generous support of the Centennial Initiative. More pictures of the celebratory Room Dedication evening can be found at the website at www.ucco.com.

T H E AT R E A I S L E

Thank You We would like to recognize the following members for their recent support: Sunny P. Chico Cleighton DePetro Daniel J. DeWitt Erika LaCerda & Betsy Jones Mark S. Lillie Kristine Mighion Britt Trukenbrod Dr. Wendall W. Wilson Help us reach our 2011 $2 million goal. Please contact Amy at 312.324.5780 or [email protected] for more information and ways to contribute to the Centennial Initiative.

Reservations: 312.696.2208 or [email protected] Tickets cancelled 30 days or less before performance date are not refundable. Theater packages require a meal at the Club. Ask for Club table seating if you’d like to sit with other members.

LYRIC OPERA Dinner and opera tickets are available for the following Lyric Opera performances: Magic Flute, Wolfgang Amadeus Mozart, Tuesday, December 6. A young couple’s journey to adulthood, the search for universal truths, Masonic rituals and religious allegory — Lyric’s inspired production reflects Mozart himself — seamlessly blending emotional profundity with slapstick humor that appeals to the kid in us all. Aida, Giuseppe Verdi, Wednesday, January 25. Grand-opera spectacle — complete with pyramids and potentates, priestesses and dancing girls, plus armies of soldiers and slaves. Show Boat, Jerome Kern, Wednesday, March 14, 7:30 p.m. This seminal masterpiece has powerful subject matter, astonishing musical variety and an unmistakably American atmosphere. Dinner in Cathedral Hall at 5:30 p.m., curtain at the Civic Opera House at 7:30 p.m. sharp. Seats are main floor, prime center. Dinner: . . . . . . . . . . . . . . . . . . .$45+grat+tax Ticket: . . . . . . . . . . . . . . . . . . . . . . . . . . .$170

GALLERY OPENING Megan Greene’s current body of work includes drawings/ collages built using Audubon bird prints. In each piece, she scraps the Audubon for parts, transforming the found organic "431 (3)," 2010, mixed forms with colored pencil and media on paper, 12.25” x 9.” collage. Her use of collage and her shifts between drawn vs photographic and representational vs abstract surfaces reflect her interest in hybridization. Meet Megan Greene at the Artist’s Opening in the Gallery from 5:30 to 7 p.m. on Thursday, November 10. 12

with the original vocals and dialogue intact. When? Friday, November 25. Dinner at 6 p.m., movie/concert at the CSO at 8 p.m. Dinner: . . . . . . . . . . . . . . . . . . .$45+grat+tax Ticket: . . . . . . . . . . . . . . . . . . . . . . . . . . . .$68

MEMPHIS Dinner and theater tickets are sold out for Memphis, winner of four 2010 Tony Awards including Best Musical, on Thursday, December 1. Dinner at 5:30 p.m., curtain at 7:30 p.m. at the Cadillac Palace. Dinner: . . . . . . . . . . . . . . . . . . .$45+grat+tax Ticket: . . . . . . . . . . . . . . . . . . . . . . . . . . . .$95

LA CAGE

AUX

Welcome Yule! Tickets are available for the CSO’s Welcome Yule! on Friday, December 16, with the Candlelight Buffet at 5 p.m. in Cathedral Hall and a 7 p.m. curtain at the Symphony. Holiday buffet: . .$63+grat+tax Children under 12: . . . . . . . . . . .$22+grat+tax Ticket: . . . . . . . . . . . . . . . . . . . . . . . . . . . .$53 A matinee of Welcome Yule! is available on Saturday, December 17, with à la carte lunch in the Grill at 1 p.m. and curtain at 3 p.m. Ticket: . . . . . . . . . . . . . . . . . . . . . . . . . . . .$53

FOLLES

Dinner and tickets are available for La Cage aux Folles on Tuesday, December 27. Winner of the Tony Away for Best Musical Revival, La Cage is a tuneful and touching tale of one family's struggle to stay together. Dinner at 5:30 p.m., curtain at 7:30 p.m. at Bank of America Theatre. Dinner: . . . . . . . . . . . . . . . . . . .$45+grat+tax Ticket: . . . . . . . . . . . . . . . . . . . . . . . . . . .$100

FIDDLER

ON THE

ROOF

BOOK

Dinner and tickets are available for Fiddler on the Roof on Friday, November 25. Dinner at 5:30 p.m., curtain at 7:30 p.m. at the Auditorium. Dinner: . . . . . . . . . . . . . . . . . . .$45+grat+tax Ticket: . . . . . . . . . . . . . . . . . . . . . . . . . . . .$90

OF

MORMON

Ben Brantley of The New York Times calls The Book of Mormon “the best musical of this century.” It is the winner of nine Tony Awards including best musical. Contains explicit language. Lunch (at 12 p.m.) or dinner (at 5:30 p.m.) and theater tickets at the Bank of America Theatre are available: Thursday, December 27, 2012, 7:30 p.m., $160 Sunday, Jan. 20, 2013, 2 p.m., $115 or $180 Friday, Jan. 25, 2013, 7:30 p.m., $115 or $180 Thursday, Jan. 31, 2013, 7:30 p.m., $100 or $155

NUTCRACKER Lunch and Nutcracker matinee tickets (choice of two price points) are available on Sunday, December 11. This sugarplum delight—with Tchaikovsky’s unforgettable music, enchanting dancing and lavish costumes—is straight out of a child’s dream. Lunch à la carte at noon and a 2 p.m. curtain at the Auditorium. Level 1 orchestra ticket: . . . . . . . . . . . . . .$100 Level II orchestra ticket: . . . . . . . . . . . . . . .$84

COME FLY AWAY Tickets are available for the Broadway musical Come Fly Away on Friday, January 20. Come Fly Away brings together the legendary music of Frank Sinatra and the creative vision of Tony Award-winning choreographer Twyla Tharp. It features a score of beloved Sinatra classics including, Fly Me to the Moon, My Way, New York, New York and Witchcraft. Dinner at 5:30 p.m., curtain at the Bank of America Theatre at 7:30 p.m. Dinner: . . . . . . . . . . . . . . . . . . .$45+grat+tax Ticket: . . . . . . . . . . . . . . . . . . . . . . . . . . .$100

CSO Friday Night at the Movies: West Side Story The CSO plays Leonard Bernstein's electrifying score and memorable songs with lyrics by Stephen Sondheim live, while the newly re-mastered film is shown in glorious high definition on the big screen 13

2) Massage rates (if you use the service of Katherine Buoscio, an independent contractor, on the 10th floor) Athletic members: 30 minutes $45 60 minutes $70 90 minutes $100 Non-athletic members: 30 minutes $50 60 minutes $75 90 minutes $105 Guests (non-members) 30 minutes $63 60 minutes $88 90 minutes $118 Massage schedule: Lyonel Vilfort Tuesday through Friday, 11 a.m. to 7 p.m.; Saturday 9 a.m. to 4 p.m. Bill Levy Monday through Friday 9 a.m. to 5:30 p.m. Katherine Buoscio Monday and Wednesday 1 to 8 p.m.; Friday, 9 a.m. to 6 p.m.; Saturday 9 a.m. to 4 p.m. For appointments, call the Aquatics & Group Exercise Center at 312.696.2254 or the Squash Department at 312.696.2243.

AT H L E T I C S / S Q U A S H Fit-N-30 Fitness Package Do you have trouble fitting a workout into your busy day? When you work out, is it as effective as you think? Give us 30 minutes and we’ll show you a workout that counts. Fit-N-30 are short, intense and challenging workouts that focus on full body movements that lead to muscle fatigue. High intensity workouts result in more calories being burned during your workout and you continue to burn calories even after the workout is over. This is a one time starter package that includes six 30-minute personal training sessions. You have one month to finish them. Sign up no later than December 1. Contact the fitness staff for more information: 312.696.2292.

Massage rates and schedule “The benefits of massage are far-reaching, including relief of neck pain, improved athletic performance, improved mood, and even relief of constipation.” Leah Zerbe, journalist and massage user. Our three certified and licensed massage therapists practice the following techniques: Swedish, deep tissue, shiatsu, reflexology, pregnancy and sportsmassage. 1) Massage rates (if you choose Lyonel Vilfort and Bill Levy, Club employees, in the Aquatics & Group Exercise Center) Athletic members: 30 minutes $35 60 minutes $55 90 minute $80 Five 30-minute package: $160 Ten 60-minute package: $500 Non-athletic members: 30 minutes $55 60 minutes $65 90 minutes $95 For guests (non-members) 30 minutes $68 60 minutes $85 90 minutes $120

New Yoga Instructor Please welcome Vincent Hunihan who will be teaching the Tuesday Yoga Class, 6:45 to 8 a.m. Class began October 4. Vinnie has more than 20 years experience teaching under Gabriel Halpren at the Yoga Circle in the Iyengar tradition. In addition, he has taken Ana Forrest’s teacher training at Moksha Yoga in Chicago. Vinnie has attended courses and workshops over the years and continues to do so. He integrates the various styles from Anusara Yoga, Viniyoga, Astanga, and Iyengar into his own unique teaching style. His classes are fun, challenging and stimulating for students of all levels. For more information on our Group Exercise classes, contact Nicole at [email protected] or 312.696.2292 or visit the Club website for a complete list of current classes.

New start time for the Saturday Yoga Sculpt Beginning Saturday, November 5, the yoga sculpt class will begin at 9 a.m. instead of 9:30 a.m. 14

Golf Center Mixers

SQUASH NEWS

Join fellow Club members from 6 to 8 p.m. on the second and third Thursdays of November and December for some fun in the Golf Center. Players compete on the “Skills” program on the Golf Simulator for some fast-paced fun on a variety of courses. A putting competition will also be held. Fee is $20 inclusive and includes simulator time, snacks and beverages. Dates: November 10 and 17, December 1 and 8 (first and second Thursdays). Register: . . . . . 312.324.5712; [email protected]

New Player Mixer Night This class is back once again due to popular demand. New Player Mixer night targets those who have either never played before or are very new Getting it Started --Peter Braxton to the game of squash. about to serve. The classes take place Wednesdays, November 23, January 25 and March 21, from 6:15 to 7:15 p.m., on courts 3 and 4, on the 11th floor. The class will involve a basic introduction to the game, technique and tactical instruction. It’s a fun class, where you get an awesome work out, learn a new sport and meet great people. Spots are limited, so sign up now to guarantee a place. Reservations: . . . . . . . . . . . . . . .312.696.2265 Price: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

Golf Simulator Special Indoor Golfer Program As the colder months approach, your outdoor golf activities Practice makes perfect. are limited. But you can still keep your swing going on the Club’s indoor Golf Simulator. We want to keep you swinging with this special offer: Sign up for six months of Golf Simulator use at the special rates below and reserve the golf simulator anytime for up to two hours at a time without incurring any extra fees. Members who are Golf Society or Athletic members: $35 month. All other members: $45 month. Use the simulator once a month for two hours and your fee has more than paid for itself. Your account will be billed monthly, November to May, and you will be listed as an Indoor Golfer. Your Indoor Golfer status allows you to use the golf simulator for up to two hours on any day. For use above two hours a day you’ll be charged the normal rate.

Friday Night Open Mixer New – Come join your fellow squash players on Friday evenings from 5.30 to 7 p.m. for an open house mixer. All levels are welcome, just show up and rotate in with other players. This is a fun evening of squash and socializing. A great chance to play with new people. No cost. Courts 1-4, located on the 11th floor. Any questions please contact the Squash department at 312.696.2265.

Ladies Squash Night Come play some squash, socialize and all ‘round have a good time. This is targeted to women in the skill range of 1.5-2.5. A squash pro will be Gal pals by the squash court. on hand to coordinate play and offer some match play tips. Everyone will be mixed around and you’ll get a chance to play as many people as possible. Wednesdays, November 16, December 14, January 18, February 22, March 14. Time: 5.30 - 7 p.m. Price: $18 includes cold beer by the court. You can sign up online each month, or email [email protected], or call the Squash department 312.696.2265.

Turkey Trot 2011 It’s the perfect workout before the perfect meal. Join fellow Club members and make this event part of your Thanksgiving tradition. The 34th annual Turkey Trot 8K takes place in beautiful Costumes optional. Lincoln Park on Thursday, November 24, at 9 a.m. Contact Alissa no later then Friday, November 11, to sign up for the event. 312.696.2292 or [email protected] 15

U N I V E R S I T Y

7 6

C L U B

OF C H I C A G O Presorted Standard U.S. Postage PAID Permit No. 6784 Chicago, IL

76 East Monroe Street Chicago, Illinois 60603.3102

phone 312.726.2840

fax 312.726.0620

online http://www.ucco.com The 76 is a publication of the Special Events Department

NOVEMBER CALENDAR OF EVENTS S U N

M O N

T U E S

W E D S

1

2

Cheerleading is started at the University of Minnesota, 1898.

Civic Affairs lunch with Ron Gibbs, 12 p.m.

6

7

8

Daylight savings ends.

Women in Colorado are granted the right to vote, 1893.

Photography Society, Investment Society 6:30 p.m. Roundtable lunch, 12 p.m. Classical Music Society performance, 5 p.m. Uncorked Wine Night, 5:30 p.m.

13

9

F R I

16

5

Business Networking, 7:30 a.m. Medill book lunch, 12 p.m. Piano Bar, Jeff Manuel, 5 p.m. Billiards Society, 5:30 p.m.

Last Supper book lunch, 12 p..m.

Casual breakfast and lunch, Grill.

Piano Bar, Erwin Helfer, 5 p.m.

KIDFIT Plus, 10-11:30 a.m. CSO family matinee, 12:45 p.m.

15

Values book lunch, 12 p.m

Garden Society lunch, 12 p.m.

Uncorked Wine Night, 5:30 p.m.

Ski Society, Viking Ski, 5:30 p.m. Ladies’ Squash, 5:30 p.m.

Swing Class, 8 p.m.

Cocktails, Grill, 3 to 8 p.m. 11

Casual breakfast and Guitar Bar, Zvonimir lunch, Grill.

Tot, 5 p.m. Swing Class, 8 p.m.

Civic Affairs, 7:30 a.m. Sherry Turkle lunch, 12 p.m. Guitar Bar, Joey Edwin, 5 p.m.

18

19

Burnham book lunch, 12 p.m. Champagne Tasting, 5 p.m. Piano Bar, Ron Perrillo, 5 p.m.

Casual breakfast and lunch, Grill.

Swing Class, 8 p.m.

Fencing, 3 p.m.

KIDFIT Plus, 10-11:30 a.m. Magic Class, 1:30 p.m. Cocktails, Grill, 3 to 8 p.m.

PRI76ME, 5:30 p.m. 22

23

24

25

26

The completion of the Alaska Highway is celebrated, 1942.

Uncorked Wine Night, 5:30 p.m.

New Squash Player Night, 6:15 p.m.

Turkey Trot, Lincoln Park, 9 a.m.

Guitar Bar, Paulinho Garcia, 5 p.m.

Casual breakfast and lunch, Grill.

28

29

30

Thanksgiving Day buffet, 11 a.m. to 5 p.m.

Fiddler on the Roof and Cocktails, Grill, 3 to 8 p.m. CSO/West Side Story dinner theater, 5:30 p.m.

21

27

KIDFIT Plus, 10-11:30 a.m. Wiggleworms, 1:30 p.m. Cocktails, Grill, 3 to 8 p.m.

Billiards Society, 5:30 p.m. 20

12

Veterans Day.

Bridge Society, 1:30 p.m. Piano Bar, Scott Nev, 5 p.m. W&C reception, 5 p.m. Gallery, 5:30 p.m. 17

14

S A T

4

10

Book Club, 6 p.m. Sing Along, 6:30 p.m.

T H U R S

3

Backgammon, 5 p.m. Writing Society, 6 p.m.

upcoming

Truffles with Patricia Wells, 5:30 p.m. Paris book lunch, 12 p.m. Uncorked Wine Night, Cool Yule, 6 p.m. 5:30 p.m. Bridge Society, 6 p.m. Magic lunch, 12 p.m.

december

events

1

Memphis dinner theater

6

Magic Flute, dinner and opera

15

Chocolate lunch

1

Civic Affairs with Deborah Rutter

6

Tribute to Pearls

19

Family Buffet

Nutcracker lunch and matinee

27

La Cage aux Folles dinner theater

4

Children’s Holiday Party

11